SAUTEED SWISS CHARD
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter with oil in heavy large pot over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add chard; stir to coat. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.
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Lea Erasmus
[email protected]I was really impressed with this recipe. The Swiss chard was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Heather Raye
[email protected]This dish was delicious! I loved the combination of the Swiss chard, garlic, and lemon. I will definitely be making this again.
Adu Derrick
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The Swiss chard was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Yasir Maqsood
[email protected]I loved this dish! The Swiss chard was cooked perfectly and the flavors were amazing. I would definitely make this again.
Rayn Young (Angel)
[email protected]This was a great way to use up some leftover Swiss chard. The dish was simple to make and very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Free Gsmes
[email protected]I was really impressed with this recipe. The Swiss chard was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Jessa Laurean
[email protected]This dish was delicious! I loved the combination of the Swiss chard, garlic, and lemon. I will definitely be making this again.
Zisan Gaming
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The Swiss chard was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Sequoia Evans
[email protected]I loved this dish! The Swiss chard was cooked perfectly and the flavors were amazing. I would definitely make this again.
Irshn Asma
[email protected]This was a great way to use up some leftover Swiss chard. The dish was simple to make and very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Ajay Mahabir
[email protected]This dish was delicious! I loved the combination of the Swiss chard, garlic, and lemon. I will definitely be making this again.
Emin Mechov
[email protected]I was really impressed with this recipe. The Swiss chard was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Kato Bruce
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe did not disappoint. The Swiss chard was tender and flavorful, and the garlic and lemon added a nice brightness. I also loved the addition of the toasted pine nuts, which gave the di
Patrik Kandrac
[email protected]I loved this dish! The Swiss chard was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Duaa mustafa Duaa mustafa
[email protected]This was a great way to use up some Swiss chard from my garden. The dish was simple to make and very flavorful. I will definitely be making this again.
Bitter Mooi2
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but this recipe changed my mind. The Swiss chard was cooked perfectly and the flavors were all very well-balanced.
Chando Chando
[email protected]This dish was delicious! I especially liked the combination of the Swiss chard and the lemon. I will definitely be making this again.
Ainah Sarip
[email protected]I've never cooked Swiss chard before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great! I will definitely be making this again.
Mykaela Marie
[email protected]This sautéed Swiss chard recipe was a hit! The Swiss chard was tender and flavorful, and the garlic and lemon added a nice brightness. I also loved the addition of the toasted pine nuts, which gave the dish a nice crunch.