SAUTEED SWISS CHARD WITH SLICED GARLIC
Categories Garlic Leafy Green Side Sauté High Fiber Summer Chard Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Cut thick stalks and ribs from chard leaves. Chop stalks and ribs into 1/2-inch pieces. Cook stalks and ribs in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer stalks and ribs to plate. Add chard leaves to boiling water in pot. Cook just until wilted, stirring occasionally, about 3 minutes. Drain well. Squeeze excess moisture from chard leaves. Coarsely chop leaves.
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 2 minutes. Add chard stalks, ribs and leaves to skillet and sauté until liquid evaporates and mixture is heated through, about 5 minutes. Season with salt and pepper and serve.
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Brian Robert Willis
[email protected]I love how customizable this recipe is. I've tried it with different types of greens, added different spices, and even used different cooking methods. It always turns out delicious. A true winner!
Timothy Spaulding
[email protected]This recipe is a lifesaver for those busy weeknights. It's quick, easy, and healthy, and the sautéed Swiss chard is always a hit with my family. Highly recommend!
Shahzad Mahmood Channel
[email protected]I was pleasantly surprised by how tasty this sautéed Swiss chard was. I'm not usually a fan of leafy greens, but this dish was really flavorful and enjoyable. Will definitely be adding it to my regular rotation.
Gideon Ishiekwene
[email protected]This is a great recipe for beginners, as it's really easy to follow and doesn't require any fancy ingredients. The sautéed Swiss chard turned out delicious and I'll definitely be making it again.
Pakistan Vs world
[email protected]I'm a big fan of Swiss chard and this recipe did not disappoint. The combination of garlic, lemon, and olive oil really brought out the flavor of the chard. Will definitely be making this again soon.
Shanique Spaulding
[email protected]I tried this recipe last night and it was a hit with my family. The Swiss chard was perfectly cooked and the garlic flavor was amazing. Definitely a new favorite!
Digga D
[email protected]This sautéed Swiss chard is a great addition to any meal. It's healthy, flavorful, and super easy to make. I highly recommend it!
MixedEntertainment
[email protected]I love how versatile this recipe is. I've made it with different types of greens, like kale and spinach, and it always turns out great. A definite go-to for a quick and easy side dish.
lehlohonolo jade
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some extra from a salad, and this sautéed dish was a perfect way to use it up. Simple but flavorful!
Ethio phrank
[email protected]Quick, easy, and delicious! I added a pinch of red pepper flakes for a little extra kick, and it was perfect. Definitely a keeper recipe.
OMG Ashik
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The sautéed chard was surprisingly tasty, with a nice balance between bitterness and sweetness. Will definitely try this again with other leafy greens.
Yahia Zidi
[email protected]Followed the recipe to a T and the sautéed Swiss chard came out perfectly. Loved the combination of flavors, especially the hint of lemon zest. Really easy to make, too!
Luna Din
[email protected]This sautéed Swiss chard dish turned out simply delicious! The garlic flavor shines through without overpowering the natural sweetness of the chard. I enjoyed the slight crunchiness of the stems, and the whole dish came together so quickly. Will defi