SAUTEED TILAPIA WITH ALMONDS AND CHERRIES
Another WW recipe. 4 Points Plus per serving. I used fresh peaches instead of cherries on my first try since that's what I had on hand. You can probably use nearly any fleshy fresh and ripe fruit. I served this with couscous cooked in apple juice and water, and broccoli.
Provided by MonsterMaha
Categories < 30 Mins
Time 27m
Yield 4 Fish, 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the almonds in a large nonstick skillet over medium low heat until aromatic and golden, shaking the pan often, about 4 minutes.
- Transfer to a bowl.
- Season fish with salt and pepper.
- Heat 2 tsp oil in skillet.
- Add fish. Cook until firm and lightly browned, about 2 minutes per side.
- Remove the fish to 4 serving plates.
- Heat remaining oil.
- Add onion. Cook until softened, about 2 minutes.
- Add vermouth. Cook 20 seconds.
- Add cherries, broth and thyme.
- Heat until simmering.
- Cook additional 30 seconds to reduce slightly.
- Divide sauce and almonds among the fish.
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Tisha Prog
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The tilapia was so tender and flaky, and the almond-cherry-caper topping was the perfect complement. I'll definitely be making this again.
Joan Casey
[email protected]This recipe is easy to follow and the fish always comes out perfectly. The almond-cherry-caper topping is my favorite part. It's so flavorful and adds a nice crunch to the dish.
Calicious Ndou
[email protected]I followed the recipe exactly and the dish turned out great! The tilapia was crispy on the outside and tender on the inside. The almond-cherry-caper topping was a perfect complement to the fish. I will definitely be making this again.
Patricia Longoli
[email protected]This was a great recipe! The fish was cooked perfectly and the topping was delicious. I will definitely be making this again.
Sajidjee Sajidjee
[email protected]I made this recipe for my family and they loved it! The tilapia was flaky and the topping was flavorful. I would definitely recommend this recipe to others.
Serajul Islam
[email protected]The recipe was easy to follow and the fish was cooked perfectly. However, I found the almond-cherry-caper topping to be a bit too sweet for my taste.
Fidelis Njoroge
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more spices or herbs.
Jonathan
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The tilapia was so tender and flaky, and the almond-cherry-caper topping was the perfect complement. I'll definitely be making this again.
Adam Honda98
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly. The almond-cherry-caper topping is my favorite part. It's so flavorful and adds a nice crunch to the dish.
Amrit Tiwari
[email protected]This recipe is a keeper! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the tilapia was cooked to perfection. I will definitely be making this again and again.
Ariana Harris
[email protected]I followed the recipe exactly and the dish turned out great! The tilapia was crispy on the outside and tender on the inside. The almond-cherry-caper topping was a perfect complement to the fish. My family loved it and I will definitely be making it a
Talha Butt
[email protected]This sautéed tilapia recipe was an absolute delight! The combination of almonds, cherries, and capers added a unique and flavorful twist to the tilapia, making it a standout dish. The fish was cooked perfectly, with a tender and flaky texture. I woul