SAUTEED TOMATOES WITH GRAPES
Steps:
- Coarsely puree 1 cup grapes in processor. Transfer to sieve and press to extract 1/2 cup grape juice (discard solids). Cut remaining 1/2 cup grapes in half. Place flour in shallow baking dish. Dip tomato slices into flour, turning to coat. Sprinkle coated tomato slices with salt and pepper. Heat 3 tablespoons oil in each of 2 large skillets over medium-high heat. Add half of garlic to each skillet and saute until fragrant, about 30 seconds. Add 4 tomato slices to each skillet and fry until coating is golden, about 3 minutes per side. Transfer 2 tomato slices to each of 4 plates. Add grape juice, grape halves, and tomato sauce to 1 skillet. Whisk over medium-high heat until mixture comes to boil and thickens slightly, about 2 minutes. Season to taste with salt and pepper. Spoon sauce over tomatoes on each plate. Sprinkle with chopped parsley and serve immediately.
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Wolfie GirlZ
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes and grapes are a great way to add some color and flavor to your plate. I also love the addition of balsamic vinegar and basil. It really brings the dish together.
Matthew Kayode
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe caught my eye. I'm so glad I tried it! The tomatoes and grapes are a great combination, and the balsamic vinegar adds a nice touch of acidity. I'll definitely be making this again.
Abdulrahman Sultani
[email protected]This dish is perfect for summer when tomatoes and grapes are at their peak. I love the way the balsamic vinegar caramelizes the tomatoes and grapes. It's a simple but elegant dish that's perfect for any occasion.
Two Thu
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I highly recommend it to anyone who loves tomatoes, grapes, or balsamic vinegar.
Abdirahman Aways
[email protected]I love the pop of color that this dish adds to my plate. It's also a great way to get a serving of fruits and vegetables in. I often make a big batch of this dish and then eat it throughout the week.
Tresa Daugherty
[email protected]This dish is so versatile! I've made it with different types of tomatoes and grapes, and it always turns out delicious. I also like to add different herbs and spices to change up the flavor.
Doris Carr
[email protected]I'm not usually a big fan of tomatoes, but I really enjoyed this dish. The grapes and balsamic vinegar really helped to balance out the flavor of the tomatoes. I'll definitely be making this again.
Rich Kin
[email protected]This recipe is a great way to use up leftover tomatoes and grapes. It's also a great way to get kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavor of the tomatoes and grapes.
Zonaisha Atif
[email protected]I made this dish for a potluck and it was a total hit! Everyone loved the combination of tomatoes, grapes, and balsamic vinegar. It's a great dish to serve as an appetizer or side dish.
Esther Danladi
[email protected]I love how simple and easy this recipe is. It's perfect for a quick and healthy weeknight meal. The tomatoes and grapes are a great way to get your daily dose of fruits and vegetables, and the balsamic vinegar and basil add a nice pop of flavor.
Natalie Brown
[email protected]I followed the recipe exactly and the results were amazing. The tomatoes and grapes were bursting with flavor and the balsamic vinegar added a touch of sweetness and acidity that really brought the dish together. I served it over pasta and it was a h
Musa Farooq
[email protected]This dish was an absolute delight! The tomatoes and grapes complemented each other perfectly, and the addition of balsamic vinegar and basil took it to the next level. I'll definitely be making this again and again.