SAUTEED TURKEY CUTLETS WITH BALSAMIC VINEGAR AND HONEY GLAZE
Steps:
- In small bowl, stir vinegar, honey until honey dissolves. Dredge the turkey in bread crumbs, press crumbs to make them adhere. In large heavy skillet, heat oil over moderately high heat until hot but not smoking. In oil, saute turkey in batches turning once for 1 min. Transfer to platter. Wipe skillet and cook garlic in butter over mod low heat, stirring for 1 min until pale golden. Stir in wine. Boil until liquid reduces to 2 TBL. Stir in reserved vinegar and honey. Boil until syrupy. Spoon glaze over cutlets and sprinkle with parsley.
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jackson bright jude
[email protected]This is a great way to use up leftover turkey. It's also a great way to get your kids to eat turkey.
Asimbongge Shangase
[email protected]I made this dish for a dinner party and it was a big hit. The guests all raved about the glaze.
Peter Muraya
[email protected]This was a quick and easy weeknight meal. The turkey was cooked perfectly and the glaze was flavorful.
Akisha Hamis
[email protected]I've made this dish with both turkey and chicken and it's always delicious. The glaze is what really makes this dish.
udoka Michael
[email protected]This dish is so easy to make and it's always a hit. I love that I can use leftover turkey or chicken.
Rampol Igwe
[email protected]I'm not a big fan of balsamic vinegar, but I loved the glaze on this dish. It was the perfect balance of sweet and tangy.
Jermari Mitchell
[email protected]I added some chopped bacon to the glaze and it was amazing. This dish is definitely a keeper.
Mohamed Indorapter
[email protected]I made this dish with chicken instead of turkey and it was still delicious. The glaze is what really makes this dish.
Izzat Khan
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat turkey.
Sana imtiaz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The glaze is so flavorful and the turkey is always cooked perfectly.
Oluwatimileyin Ogun
[email protected]I made this dish for a dinner party and it was a big hit. The guests all raved about it.
Ghada Shalaby
[email protected]This was a quick and easy dish to make. The glaze was simple to prepare and the turkey cooked quickly. It was a great weeknight meal.
Johan Pieterse
[email protected]I'm not a huge fan of turkey, but this dish was really good. The glaze was flavorful and the turkey was cooked perfectly.
I_HEART MYSELF
[email protected]I made this dish last night and it was a hit! My family loved it. The glaze was especially good.
prosper william
[email protected]This dish was absolutely delicious! The turkey cutlets were cooked perfectly and the balsamic vinegar and honey glaze was the perfect complement. I will definitely be making this again.