SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
Make and share this Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce recipe from Food.com.
Provided by Denver cooks
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
- Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
- Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
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jibon ali
[email protected]This is definitely going in my recipe box!
Margaret Kelly
[email protected]I'm drooling just looking at this picture!
Abdul R-86 Mannan B-84
[email protected]Wow, this looks amazing!
Ashirafu maliro
[email protected]This is on my list of recipes to try!
Liam Craig
[email protected]Can't wait to try this!
Natasha Ann
[email protected]Looks delicious!
Olamide Kelly
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll pass on this one.
Audra Hall
[email protected]Not a fan of veal, but the shrimp and mushrooms were cooked perfectly. The sauce was also very flavorful.
Mujassam Ali
[email protected]The veal was a bit tough, but the sauce was delicious. I think I'll try this recipe again with a different cut of meat.
Fatima Arshad
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the presentation is beautiful.
Nomatamsanqa Tantsi
[email protected]Made this for a special occasion and it was a hit! The veal was tender and juicy, and the sauce was creamy and flavorful. The mushrooms and shrimp added a nice touch of elegance.
tetska
[email protected]Followed the recipe exactly and it turned out amazing! The sauce was so flavorful and the veal was cooked perfectly. My family loved it!
KENNETH JAY
[email protected]This is easily one of the best veal dishes I've ever had. The meat was tender and flavorful, and the sauce was rich and creamy. The mushrooms and shrimp added a nice touch of umami. Will definitely be making this again!
Navin Doodnauth
[email protected]Absolutely divine! The veal was cooked to perfection and the shrimp were succulent. The flavors of the mushrooms, brandy, and cream sauce all came together beautifully. This dish is sure to impress your guests!