SAUTEED VENISON CHOP WITH BERRY CHUTNEY
This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it would probably be even better with wild. The berry chutney can be made with any combination of berries and you can double or triple it so that you'll have this lovely chutney for other uses. The chop with the chutney is very rich, so a simple side like garlic mashed potatoes is perfect. The cooking time does not include the 24 hours of marination of the meat.
Provided by Chef Kate
Categories Deer
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Place venison chops in a bowl or zip-lock plastic bag.
- Add canola oil and gin or aquavit and mix to coat chops well.
- Cover bowl or seal bag.
- Refrigerate for 24 hours.
- Remove from refrigerator fifteen minutes before cooking.
- The Chutney:.
- In a large saute pan over medium heat, combine olive oil and brown sugar.
- Stir to dissolve sugar.
- Add shallots, garlic, cinnamon stick and star anise and saute until shallots soften, about 2 minutes.
- Add apricots, prunes and dates and saute about one minute.
- Add fresh berries, cranberries, lime zest and thyme and mix well.
- Add orange juice and vinegar.
- Lower heat and simmer until liquid is almost absorbed, about five minutes.
- Stir in mustard and season to taste with salt and pepper.
- Keep warm over very low heat.
- The Chops.
- Preheat oven to 400°F.
- Heat a large iron skillet on top of the stove until very hot.
- Season chops with salt and pepper and then sear quickly in the skillet, about one minute per side.
- Place skillet in the oven and roast chops, about three to four minutes for rare, five to six minutes for medium rare.
- Remove chops to a board, cover with foil and let rest for five minutes.
- To serve, spoon chutney onto each of four plates.
- Thinly slice venison chops parallel to the bone and fan out slices over the chutney.
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Bishal Royy
[email protected]The venison chops were tender and flavorful, and the berry chutney was a perfect match. This is a great recipe for a special occasion.
Salley Sandugu ali
[email protected]This was a great recipe! The venison was cooked perfectly and the berry chutney was a delicious complement. I would definitely make this again.
Kohen Mason
[email protected]I'm not a huge venison fan, but this recipe changed my mind. The chops were cooked perfectly and the chutney was delicious. I'll definitely be making this again.
Cynia Franklin
[email protected]This was my first time cooking venison, and I was really impressed. The chops were easy to cook and the chutney was a great way to add some sweetness and acidity to the dish.
Mascot Logic
[email protected]I love the combination of venison and berries in this recipe. The chops were cooked perfectly and the chutney was tangy and sweet. This is a great dish for a special occasion.
Naiima Niini
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison chops were fall-off-the-bone tender and the chutney was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Monica Van Staden
[email protected]I made this recipe for my family and they loved it. The venison chops were tender and flavorful, and the berry chutney was a perfect complement. This is a great recipe for a weeknight meal or a special occasion.
Ayaan Shuvo
[email protected]This is a great recipe for a special occasion. The venison chops were cooked perfectly and the berry chutney was delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Leah
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The chops were cooked perfectly and the chutney was delicious. I'll definitely be making this again.
Pramod Rijal
[email protected]The venison chops were tender and flavorful, and the berry chutney was a perfect match. This is a great recipe for a special occasion.
Sk Sordar
[email protected]This was a great recipe! The venison was cooked perfectly and the berry chutney was a delicious complement. I would definitely make this again.
Oranye Chinedu
[email protected]I made this recipe for a dinner party, and it was a big hit. The chops were cooked perfectly and the chutney was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Mesu Tme
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops were fall-off-the-bone tender and the chutney was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Adnan Qureshi
[email protected]I love the combination of venison and berries in this recipe. The chops were cooked perfectly and the chutney was tangy and sweet. This is a great dish for a special occasion.
Ayinea Aaron
[email protected]This was my first time cooking venison, and I was really impressed. The chops were easy to cook and the chutney was a great way to add some sweetness and acidity to the dish.
Fatty Buba
[email protected]I'm not a huge venison fan, but this recipe changed my mind. The chops were cooked perfectly and the chutney was delicious. I'll definitely be making this again.
Bismika Army
[email protected]This venison chop recipe is a winner! The meat was tender and flavorful, and the berry chutney was the perfect complement. I'll definitely be making this again.