SAUTEED YELLOW SQUASH, ZUCCHINI AND ROASTED RED PEPPERS
Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.
Provided by Papa D 1946-2012
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet and add olive oil.
- Add onion and cook just until tender.
- Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
- Season to taste.
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Omar Madey
[email protected]This dish is a great way to use up summer squash.
Musician lover
[email protected]I'm allergic to zucchini, but I was able to make this dish with yellow squash instead. It was just as delicious!
MG MAHFUZ
[email protected]This is a great recipe for a potluck or picnic.
Michelle Fantini
[email protected]I've never cooked with roasted red peppers before, but this recipe made it easy. I'll definitely be using them again.
babydoll
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dirty Dracula
[email protected]I love that this dish is so versatile. I've made it with different types of squash and peppers, and it's always delicious.
Chichi Nwanga
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Filimon Fili
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much zucchini.
M Hanzla jan
[email protected]I added some crumbled feta cheese to this dish and it was amazing!
Syed arif
[email protected]This dish is a great way to use up leftover roasted red peppers.
Ella Bloodworth
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The roasted red peppers really made a difference.
Padma Lama
[email protected]I made this dish with some fresh zucchini from my garden. It was so flavorful and delicious.
Shambhu Risal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elis Hasan
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious.
Annmarie Newton
[email protected]This dish was a hit with my family! The roasted red peppers added a delicious smoky flavor. I'll definitely be making this again.