SAUTEED YUKON GOLD POTATOES
Steps:
- Preheat oven to 350 degrees. In medium saucepan bring several cups of water to boil on high heat. Add salt, rosemary sprigs and onion. Cook for a few minutes, then add potatoes. Cook 10 minutes or until potatoes are just fork-tender. Drain and discard rosemary sprigs and onion. Pat potatoes dry. In a medium skillet, heat olive oil on medium-high heat. Add chopped rosemary and potatoes; saute 2 minutes, just to coat with olive oil. Transfer to roasting pan and bake 15 minutes. Toss potatoes and baked and additional 10 minutes until crispy and golden brown.
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hayleigh harness
[email protected]I can't wait to try this recipe!
Thomas Ekpor
[email protected]These potatoes are a staple in my kitchen.
ATLWeBBie75 aka WeBBie
[email protected]I've made this recipe several times and it always turns out great.
MD Dihan Zoardder
[email protected]I love how crispy these potatoes get.
Judith Dennis
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Derrick Tekashi
[email protected]I've never made sauteed potatoes before, but this recipe made it easy. The potatoes were perfect.
juan jose sologuren
[email protected]I made these potatoes for breakfast and they were a hit with my family.
Chen
[email protected]I'm not a big fan of Yukon Gold potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were delicious.
Dera Daniel
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Puspa Kumar
[email protected]I followed the recipe exactly and the potatoes turned out great.
MD KAUSAR KNAM
[email protected]The potatoes were a little bland for my taste, but I added some salt and pepper and they were perfect.
Bikash Lama
[email protected]I used a combination of olive oil and butter to saute the potatoes and it gave them a nice golden brown color.
sebtain rajpoot
[email protected]I added some chopped bacon to the potatoes and it was delicious!
King Vaughn
[email protected]These potatoes are a great side dish for any meal.
Shimol Sk
[email protected]I was skeptical about using Yukon Gold potatoes, but they were perfect for this recipe. They held their shape well and had a great flavor.
Prajwal Chapagain
[email protected]These potatoes were easy to make and turned out great.
Faisal Hossain Raiyan
[email protected]I've tried many sauteed potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the seasonings are spot-on.
mr mahin
[email protected]I made these potatoes for a dinner party and they were a huge success!
Hstjd Hsiye6
[email protected]These potatoes were a hit! They were so flavorful and crispy on the outside, yet tender and fluffy on the inside.