SAUTéED BABY CARROTS
A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish. Adding a little butter and brown sugar to the carrots almost guarantees the kids will love them. I love sautéing them with long green onions or shallots to give them a little added flavor.
Provided by CrinV
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and peel the carrots leaving the green leafy tops.
- Par boil the carrots for 5 minutes.
- In a small frying pan sauté onions in the oil and butter for 2 minutes.
- Add carrots and sauté another 2 minutes.
- Sprinkle with brown sugar and cook another minute.
- Plate and sprinkle with chopped parsley.
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Daiek Ali
[email protected]These carrots were a great side dish for my roasted chicken. They were tender and flavorful, and the honey-butter glaze added a touch of sweetness and richness.
Kholeka Ntuli
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The honey-butter glaze was the perfect touch.
Rejoice Mummy sky
[email protected]These carrots were so easy to make and they tasted amazing! I will definitely be making them again.
Smartphone Dhokan
[email protected]I followed the recipe exactly and the carrots turned out bland. I think I'll add some garlic and herbs next time to give them more flavor.
Alisha Hossain
[email protected]These carrots were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Jagadeesh Tangudu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the honey-butter glaze is the perfect finishing touch.
Bhavna Gunesse
[email protected]I made these carrots for a party and they were a hit! Everyone loved them.
Puspa Kc
[email protected]These carrots were a great side dish for my roasted chicken. They were tender and flavorful, and the honey-butter glaze added a touch of sweetness and richness.
tracy sprankle
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The honey-butter glaze was the perfect touch.
darion light
[email protected]These carrots were so easy to make and they tasted amazing! I will definitely be making them again.
Naveed Sain
[email protected]I followed the recipe exactly and the carrots turned out bland. I think I'll add some garlic and herbs next time to give them more flavor.
AJ Washington
[email protected]These carrots were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Samantha Valdez
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the honey-butter glaze is the perfect finishing touch.
Thato Mosime
[email protected]I made these carrots for a potluck and they were a huge success. Everyone raved about them!
angie soga
[email protected]These carrots were a hit with my family! Even my picky kids loved them.
Adrian Garcia
[email protected]I've been looking for a simple but flavorful side dish to serve with my grilled chicken, and this recipe fits the bill perfectly. The carrots were tender and flavorful, and the honey-butter glaze added a touch of sweetness and richness.
The Gunner
[email protected]These carrots were so easy to make and turned out perfectly! I loved the addition of the honey and butter, which gave them a slightly sweet and savory flavor.