SAUTéED BRUSSELS SPROUTS AND APPLE WITH PROSCIUTTO
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish. Thinly slicing the sprouts is faster, though less refined. The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane. Grated pecorino cheese can be used instead for a meatless version.
Provided by Melissa Clark
Categories side dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Stack prosciutto slices on top of one another. Cut stack in half crosswise, then layer stacks on top of one another. Starting at the shorter end of the stack, tightly roll the prosciutto into a compact cigar shape. Wrap in plastic wrap and freeze for at least 3 hours or up to 3 days.
- Heat oil in a 12-inch skillet over medium-high heat until lightly smoking. Add apples and cook, barely moving, until lightly colored, about 5 minutes. Stir in brussels sprouts and continue cooking, stirring occasionally, until tender and golden, 3 to 4 minutes. Season with salt and pepper.
- Remove prosciutto from the freezer and use a hand grater to finely shave ham over the brussels sprouts before serving.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 352 milligrams, Sugar 7 grams
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Tessa Brown
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I will definitely be making this dish again.
Bdid Biss
[email protected]This was a delicious and easy recipe to follow. The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for a healthy and flav
Mikey Mikey
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors. The Brussels sprouts were cooked to perfection and the apples and prosciutto added a nice touch of sweetness and saltiness. I will defini
Shanto Computer
[email protected]This was a great recipe for a quick and easy weeknight dinner. The Brussels sprouts were roasted to perfection and the apples and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for
Kaynat 2015
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I will definitely be making this dish again.
Stephanie Collins
[email protected]This was a delicious and easy recipe to follow. The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for a healthy and flav
Dilshadgabol Dilshadgabol
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors. The Brussels sprouts were cooked to perfection and the apples and prosciutto added a nice touch of sweetness and saltiness. I will defini
Anozie Prince
[email protected]This was a delicious and easy recipe to follow. The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for a healthy and flav
Ottneydiz Oliveros
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I will definitely be making this dish again.
Khumraj Khadka
[email protected]This is a great recipe for a quick and easy weeknight dinner. The Brussels sprouts were roasted to perfection and the apples and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for
Abbaskhan Abbaskhan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Brussels sprouts were amazing! They were roasted to perfection and had a nice caramelized flavor. The apples and prosciutto added a nice touch of sweetness and saltiness. I w
Joseph Regan
[email protected]This was a delicious and easy recipe to follow. The Brussels sprouts were perfectly roasted and the apples and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for a healthy and flav
Victor Carmon
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors. The Brussels sprouts were cooked to perfection and the apples and prosciutto added a nice touch of sweetness and saltiness. I will defini
Darien Ortiz
[email protected]I followed the recipe exactly and it turned out great! The Brussels sprouts were crispy on the outside and tender on the inside, and the apples and prosciutto added a nice balance of sweetness and saltiness. I highly recommend this recipe!
boniface mutembeiboniface911
[email protected]This dish was a hit with my family! The Brussels sprouts were perfectly tender, the apples added a touch of sweetness, and the prosciutto gave it a nice salty crunch. I'll definitely be making this again.