Provided by Tasha de Serio
Categories Chicken Mustard Vegetable Quick & Easy Dinner Lunch Radish Spring Pan-Fry Healthy Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add chicken to skillet and cook until browned and cooked through, 5 to 6 minutes per side, depending on thickness. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet; stir over medium-high heat 1 minute. Add wine, then broth to skillet; bring to boil. Whisk in mustard and chopped tarragon; boil until sauce thickens enough to coat spoon lightly and is reduced to scant 1/2 cup, 5 to 6 minutes. Stir in 1/2 tablespoon butter; set aside.
- Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add radishes; sprinkle with coarse salt and pepper; cook without stirring until radishes begin to brown, about 4 minutes. Continue to cook radishes until crisp-tender, stirring occasionally, 5 to 7 minutes longer.
- Cut chicken breast halves crosswise into 1/2-inch-thick slices; arrange on platter. Place radishes around and over chicken. Spoon sauce over chicken and radishes. Garnish with tarragon sprigs and serve.
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Khemraj Gurung
[email protected]This was a delicious dish! The chicken was tender and juicy, and the radishes were roasted perfectly. The mustard-tarragon sauce was also very good. I will definitely be making this again!
Malik Inam
[email protected]I loved this dish! The chicken was cooked perfectly and the radishes were roasted to perfection. The mustard-tarragon sauce was also very flavorful. I will definitely be making this again!
Noah Hammons
[email protected]I made this dish for dinner last night and it was a hit! The chicken was so flavorful and the radishes added a nice crunch. The sauce was also delicious. I will definitely be making this again!
Botchwey Stella
[email protected]This was a great recipe. The chicken was tender and juicy, and the radishes were roasted perfectly. The mustard-tarragon sauce was also very good. I will definitely be making this again!
Princess Cruz
[email protected]This was an excellent dish. The chicken was cooked perfectly and the radishes were roasted to perfection. The mustard-tarragon sauce was the perfect finishing touch. I will definitely be making this again!
ARansari Thaheem
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The radishes added a nice crunch and the mustard-tarragon sauce was very flavorful. I will definitely be making this again!
Opal Smith
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The radishes are roasted until they're slightly caramelized, and the mustard-tarragon sauce is the perfect finishing touch.
Lola Abdo
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the results are always delicious. The chicken is always tender and juicy, and the radishes are perfectly roasted.
Albert Bello
[email protected]I made this for dinner last night and it was a hit! The chicken was so tender and flavorful, and the radishes added a nice crunch. The sauce was also delicious. I will definitely be making this again!
Lorna Casteel
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. The chicken was tender and juicy, and the radishes were perfectly roasted.
Fariya Gaming10
[email protected]I love the combination of flavors in this dish. The radishes give it a nice crunch and the mustard-tarragon sauce is so flavorful. I will definitely be making this again!
Christine Crawford
[email protected]Easy to follow recipe. The chicken and radishes were cooked perfectly and the sauce was delicious. Served over rice and it was a hit with the whole family.
Chance Esast
[email protected]This dish was a delightful surprise! The radishes added a peppery bite that balanced out the richness of the chicken, and the mustard-tarragon sauce was the perfect finishing touch. I'll definitely be making this again!