SAUTéED CHICKEN AND RADISHES WITH MUSTARD AND TARRAGON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sautéed Chicken and Radishes with Mustard and Tarragon image

Provided by Tasha de Serio

Categories     Chicken     Mustard     Vegetable     Quick & Easy     Dinner     Lunch     Radish     Spring     Pan-Fry     Healthy     Tarragon     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 main-course servings

Number Of Ingredients 11

4 skinless boneless chicken breast halves
Coarse kosher salt
2 1/2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 tablespoons minced shallot
1/4 cup dry white wine
1 cup low-salt chicken broth
2 teaspoons Dijon mustard
2 teaspoons chopped fresh tarragon
2 bunches radishes (such as red, pink, purple, and white; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise
Fresh tarragon sprigs (for garnish)

Steps:

  • Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add chicken to skillet and cook until browned and cooked through, 5 to 6 minutes per side, depending on thickness. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet; stir over medium-high heat 1 minute. Add wine, then broth to skillet; bring to boil. Whisk in mustard and chopped tarragon; boil until sauce thickens enough to coat spoon lightly and is reduced to scant 1/2 cup, 5 to 6 minutes. Stir in 1/2 tablespoon butter; set aside.
  • Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add radishes; sprinkle with coarse salt and pepper; cook without stirring until radishes begin to brown, about 4 minutes. Continue to cook radishes until crisp-tender, stirring occasionally, 5 to 7 minutes longer.
  • Cut chicken breast halves crosswise into 1/2-inch-thick slices; arrange on platter. Place radishes around and over chicken. Spoon sauce over chicken and radishes. Garnish with tarragon sprigs and serve.

Khemraj Gurung
[email protected]

This was a delicious dish! The chicken was tender and juicy, and the radishes were roasted perfectly. The mustard-tarragon sauce was also very good. I will definitely be making this again!


Malik Inam
[email protected]

I loved this dish! The chicken was cooked perfectly and the radishes were roasted to perfection. The mustard-tarragon sauce was also very flavorful. I will definitely be making this again!


Noah Hammons
[email protected]

I made this dish for dinner last night and it was a hit! The chicken was so flavorful and the radishes added a nice crunch. The sauce was also delicious. I will definitely be making this again!


Botchwey Stella
[email protected]

This was a great recipe. The chicken was tender and juicy, and the radishes were roasted perfectly. The mustard-tarragon sauce was also very good. I will definitely be making this again!


Princess Cruz
[email protected]

This was an excellent dish. The chicken was cooked perfectly and the radishes were roasted to perfection. The mustard-tarragon sauce was the perfect finishing touch. I will definitely be making this again!


ARansari Thaheem
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. The radishes added a nice crunch and the mustard-tarragon sauce was very flavorful. I will definitely be making this again!


Opal Smith
[email protected]

This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The radishes are roasted until they're slightly caramelized, and the mustard-tarragon sauce is the perfect finishing touch.


Lola Abdo
[email protected]

I've made this dish several times and it's always a winner. It's easy to make and the results are always delicious. The chicken is always tender and juicy, and the radishes are perfectly roasted.


Albert Bello
[email protected]

I made this for dinner last night and it was a hit! The chicken was so tender and flavorful, and the radishes added a nice crunch. The sauce was also delicious. I will definitely be making this again!


Lorna Casteel
[email protected]

This was a great weeknight meal. It was quick and easy to make, and the results were delicious. The chicken was tender and juicy, and the radishes were perfectly roasted.


Fariya Gaming10
[email protected]

I love the combination of flavors in this dish. The radishes give it a nice crunch and the mustard-tarragon sauce is so flavorful. I will definitely be making this again!


Christine Crawford
[email protected]

Easy to follow recipe. The chicken and radishes were cooked perfectly and the sauce was delicious. Served over rice and it was a hit with the whole family.


Chance Esast
[email protected]

This dish was a delightful surprise! The radishes added a peppery bite that balanced out the richness of the chicken, and the mustard-tarragon sauce was the perfect finishing touch. I'll definitely be making this again!