SAUTéED GREEN BEANS WITH SMOKY SHALLOTS
Tender green beans topped with smoky sauteed shallots instead of bacon. This vegetarian (and vegan!) side is a welcome addition to the holiday table.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add green beans and cook for one minute. Lift the beans out of the water and plunge them into a bowl of ice water to cool and stop the cooking. Drain and set aside.
- Set a large saute pan over medium-high heat. Add coconut oil. When melted and shimmering-hot, add shallots. Cook, stirring occasionally, until tender and starting to turn golden, about 10 minutes. Add the smoked paprika, salt, and pepper. Stir and cook until the shallots are well-browned, 2-4 additional minutes. Transfer to a paper-towel-lined baking sheet to drain the excess oil. Set aside.
- Allow the saute pan to cool enough so you can wipe out the excess oil. Return to the stove over medium heat. Add 2 teaspoons coconut oil. When hot, add the blanched green beans, red pepper flakes, and a pinch of salt and pepper. Cook, stirring occasionally, until heated through, 1-2 minutes. Taste and add additional salt and pepper if desired. Transfer to a platter and top with smoky shallots. Serve.
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Alyas Khan
[email protected]I love this recipe! ? The green beans are always cooked perfectly and the smoky shallots add a delicious depth of flavor. I also like to add some diced tomatoes and it's a perfect meal. Will definitely be making this again and again.
Yasir Muhammad
[email protected]This was a great recipe!? The green beans were flavorful and the shallots added a nice smokiness. I also added some crumbled bacon and it was the perfect touch. Will definitely be making this again!
Captian Kitty S
[email protected]I made this recipe for dinner last night and it was a hit! ? The green beans were cooked perfectly and the smoky shallots were delicious. I also added some sliced almonds and it was a great addition. Will definitely be making this again.
Lesego Lesiela
[email protected]These green beans were delicious! ? I love the smokiness that the shallots added. I also added some garlic and it was a great addition. Will definitely be making this again.
Ram Adhikari
[email protected]This was a great recipe! ? The green beans were flavorful and the shallots added a nice smokiness. I also added some diced tomatoes and it was a perfect addition. Will definitely be making this again.
Ayaan Mohamed
[email protected]I love green beans and this recipe did not disappoint! ? The smoky shallots were the star of the show, adding a delicious depth of flavor. The beans were cooked perfectly and had a nice crunch. I will definitely be making this again and again.
Dhruv tmk2.o
[email protected]This recipe was a winner! ? The green beans were cooked perfectly and the smoky shallots added a wonderful flavor. I also added some crumbled bacon and it was the perfect touch. This will definitely be a staple in my kitchen.
Rofik Hasan
[email protected]These green beans were delicious and so easy to make! ? The smoky shallots really took them to the next level. I served them with grilled chicken and it was a perfect meal. Will definitely be making this again soon.
Min Ayer
[email protected]Just made this for dinner and it was a success! ? The green beans were flavorful and the shallots added a nice smokiness. The recipe was easy to follow and didn't take too long to make. Will definitely make this again!
Tyler James
[email protected]Followed the recipe and the green beans turned out amazing! ?? The smoky shallots really made the dish and the beans were cooked to perfection. Will definitely be adding this to my regular rotation of recipes.
Lily Rider
[email protected]These green beans were a hit! The smoky shallots added a delicious depth of flavor and the beans were cooked perfectly - still slightly crunchy but not too raw. Will definitely be making this again. ?