SAUTéED KALE WITH CHICKPEAS AND PANCETTA
Make and share this Sautéed Kale With Chickpeas and Pancetta recipe from Food.com.
Provided by Emma Pham
Categories European
Time 10m
Yield 3 plates, 3 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
- Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
- Serve hot.
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Mariam Athieno
[email protected]This dish was a bit too oily for my taste. I think I'll use less olive oil next time.
Huzaifa Sial
[email protected]I'm not a fan of kale, but this dish was actually pretty good. The pancetta and chickpeas really helped to offset the bitterness of the kale.
Zoee Mancusi
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.
M Ali Abbasi
[email protected]The kale was a bit tough, even after cooking it for the recommended time. I think I'll try massaging the kale with some olive oil before cooking it next time.
Gabriela Nikolaievic
[email protected]This dish was a bit too salty for my taste. I think I'll use less pancetta next time or maybe even omit it altogether.
Juazzie azzie
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The kale was cooked perfectly and the pancetta was crispy and flavorful. I will definitely be making this dish again.
Sa Mi
[email protected]This dish is a great balance of flavors. The kale is bitter, the chickpeas are nutty, and the pancetta is salty. The lemon juice adds a nice brightness to the dish and the garlic and chili flakes add a bit of heat. Definitely a dish I'll be making ag
Rudro Rakib Rajej Rakib
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely didn't disappoint. The kale was cooked perfectly and the pancetta added a nice smoky flavor. I served it with some crusty bread and it was a perfect meal.
Husa Khan
[email protected]This was a great way to use up some leftover kale I had in the fridge. The dish came together quickly and easily, and the flavors were spot-on. Will definitely be making this again.
Itso Mutengo
[email protected]I love how versatile this dish is. I added some chopped red pepper and a sprinkle of chili flakes for a bit of heat. It also reheated well for lunch the next day.
Mego Gabriel
[email protected]This dish was super easy to make and packed with flavor. I used pre-cooked chickpeas to save time and it still came out great. The kale and pancetta were cooked perfectly and the lemon juice added a nice brightness to the dish.
Cj Venter
[email protected]Followed the recipe to a T and it turned out great! The kale was tender and flavorful, the chickpeas added a nice nutty flavor, and the pancetta was crispy and salty. Definitely a dish I'll be making again.
Chanell Kainda
[email protected]I'm not a huge fan of kale, but this dish changed my mind. The pancetta and chickpeas really complemented the kale and made it so much more enjoyable. I'll definitely be making this again.
Phillip Moeller
[email protected]This sautéed kale dish was a hit at our dinner table! The combination of flavors from the kale, chickpeas, and pancetta was simply divine. The kale was cooked perfectly, still retaining a slight crunch while the chickpeas added a nice texture and the