I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Provided by Berts Kitchen Witch
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with salt and black pepper to taste.
- Dredge both sides of chicken through the flour, shaking off excess.
- Melt the butter over med heat in a large heavy bottomed pot.
- Add the chicken and cook over med-high heat turning once, until both sides are well browned, but chicken is not quite cooked through (about 6-7 minutes per side).
- Remove chicken from the pot and keep warm.
- Pour the chicken broth into the pot and scrape up any browned bits from the bottom of the pot.
- Place the green salsa, garlic, jalapeño, cilantro, and cumin into the pot; bring to a boil.
- Just as the sauce begins to boil, reduce the heat to obtain a slow simmer. Add the chicken breasts back into the sauce and spoon sauce over each piece of chicken.
- Continue to cook until chicken is cooked through and tender (about 15 minutes).
- Taste the sauce and add more salt and pepper if desired.
- Place chicken on a serving platter and spoon sauce over each piece.
- Top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream.
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Muhammad Zohaib Saeed, FSE
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
King Aj Vendetta
[email protected]I'm not a big fan of chicken, but this dish was delicious. The green sauce really made the dish.
Dolga Bayron
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a healthy and light meal.
Prabod Kalpitha
[email protected]I'm not a huge fan of green sauce, but this recipe changed my mind. The sauce is so flavorful and herbaceous.
Dinesh Uranw
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Jonathan Stegman
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Patrick Favour
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Ali Murtza
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Bilal Habesha media
[email protected]The green sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta.
Patinfam Patin
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Anita Singh
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the green sauce was flavorful and tangy. I will definitely be making this again.