SAUTéED SPINACH WITH RED ONION
Make and share this Sautéed Spinach With Red Onion recipe from Food.com.
Provided by lisar
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a very large pot over medium heat.
- Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
- Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
- Transfer the mixture to a bowl, sprinkle with lemon zest and serve.
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Mir Ishfaq Baloch
[email protected]Thank you for sharing this recipe!
afolashade Faith
[email protected]I can't wait to try this recipe!
AbdulSami Khaskheli
[email protected]This recipe is a keeper!
Laxman Rana
[email protected]I would definitely make this dish again.
Lethintokozo Lebohang
[email protected]Overall, this was a good recipe. The spinach and red onion were cooked perfectly and the flavors were well-balanced.
Isaac Makgoba
[email protected]The spinach was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Lavern Emerson
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Thato Busang
[email protected]This recipe was easy to follow and the results were delicious. The spinach was cooked perfectly and the red onion added a nice pop of flavor. I would definitely recommend this recipe to others.
Mekete Tsegae
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The spinach was so tender and flavorful, and the red onion added a nice sweetness. I will definitely be making this dish again.
Chris Sorto
[email protected]Yum! This dish was a hit with my family. The spinach was cooked perfectly and the red onion added a nice crunch. I also liked the addition of the garlic and lemon juice. It gave the dish a bright and zesty flavor.
Bissha git
[email protected]This sautéed spinach with red onion was a delightful and flavorful dish. The spinach was tender and vibrant, while the red onion added a slightly sweet and tangy note. The combination of flavors was perfect, and the dish was incredibly easy to make.