SAUTéED SWISS CHARD WITH OLIVES
Provided by William Norwich
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mash the garlic with salt to a paste using the side of knife or a mortar and pestle. Place in a bowl and whisk in lemon juice. Drizzle in oil while whisking until dressing is thickened. Set aside.
- Cut off the leaves from stems of Swiss chard. Tear the leaves into large pieces. Wash well and drain. Place in a 3-quart saucepan, cover and steam over medium heat until wilted, about 3 minutes, stirring once while steaming. Drain and add to dressing. Toss to coat. Sprinkle with olives and serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 549 milligrams, Sugar 2 grams
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Kiyas Misari
[email protected]This was an amazing dish! I loved the combination of flavors and textures. It was a great way to use up some leftover Swiss chard.
Angelica Rusovan
[email protected]This recipe was a bit too salty for my taste. I think I'll use less olives next time.
Raja Arham Raja Arham
[email protected]I'm not a huge fan of Swiss chard, but this recipe was surprisingly good. I'll definitely make it again.
ifeanyi nwabunor
[email protected]This was a great way to get my kids to eat their vegetables. They loved the salty olives and the sweet raisins.
Yomaira Alvarez
[email protected]So easy to make and so flavorful. I will definitely be making this again.
Uplinking Football Highlights
[email protected]Delicious and healthy! I love the addition of olives and capers.
Aman Amankhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Swiss chard and olives are a great combination.
Anthony Duenas
[email protected]I'm not sure what I did wrong, but my Swiss chard turned out bitter. I think I might have overcooked it. Overall, it was a bit disappointing.
khezir abbas
[email protected]This was a great way to use up some leftover Swiss chard. I added a few extra cloves of garlic and a pinch of red pepper flakes for some extra flavor. It was a hit with my family!
Ramahn Gugo
[email protected]I've never been a big fan of Swiss chard, but this recipe changed my mind. The olives and capers really brightened up the flavor. It was a quick and easy side dish that I'll definitely make again.
Elaina KingPerez
[email protected]This sauteed Swiss chard with olives was an absolute delight! The flavors were so well-balanced and the olives added a nice salty touch. I followed the recipe exactly and it turned out perfectly.