SAVANNAH RIVER CATFISH STEW
Make and share this Savannah River Catfish Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Line a plate with paper towels; in a saucepan, cook the bacon over moderate heat until crisp, about 5 minutes; using slotted spoon, remove the bacon to prepared plate to drain.
- Pour off all but 1 tablespoon of bacon grease.
- Add in onion and potatoes to saucepan; cook/stir often, until golden, 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to coat and combine.
- Stir in the water and milk; add the thyme, bay leaf, and cajun seasoning; bring to a boil over high heat.
- Reduce heat to low, cover, and simmer until the potatoes are just tender, about 15 minutes.
- Add in the catfish; simmer, uncovered, until the fish is falling apart, an additional 15-20 minutes.
- Remove the thyme and bay leaf; discard.
- Add in the parsley; stir to combine.
- Taste and adjust seasoning with salt, pepper, Cajun seasoning.
- Ladle into warm bowls and garnish with reserved bacon.
Nutrition Facts : Calories 694.7, Fat 34.3, SaturatedFat 11.6, Cholesterol 147.5, Sodium 415.1, Carbohydrate 46.7, Fiber 4.6, Sugar 2.6, Protein 48.3
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Muneeb Cmc
[email protected]I was looking for a new catfish stew recipe and this one did not disappoint. The stew was easy to make and had a great flavor. I will definitely be making this again.
Bianca R
[email protected]This stew was amazing! The catfish was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.
budiraj stha
[email protected]I'm not a big fan of catfish, but this stew was actually pretty good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again, but I might use a different type of fish.
Timothy Ruff
[email protected]This stew was easy to make and had a nice flavor. The catfish was a bit dry, but overall the stew was good.
Zoey Irvine
[email protected]I made this stew for a potluck and it was a hit! Everyone raved about the flavor and the catfish was cooked perfectly. I will definitely be making this again.
Ron Mays
[email protected]This recipe is a keeper! The stew was flavorful and hearty, and the catfish was cooked perfectly. I served it with cornbread and everyone loved it.
Lenz Brice
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Shad Shad
[email protected]I've never had catfish stew before, but I'm glad I tried this recipe. It was easy to make and the stew was delicious. The catfish was flaky and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Wes Viddaurri
[email protected]This recipe was a disaster. The stew was bland and the fish was overcooked. I don't recommend this recipe.
Hana Cicmil
[email protected]I made this stew last night and it was delicious! The fish was cooked perfectly and the vegetables were tender. The broth was flavorful and had a nice spicy kick. I will definitely be making this again.
Abu Hudheifa
[email protected]This recipe looked promising with easy ingredients. The stew was easy to make and had a nice flavor.
Kamran Lashari
[email protected]I've made this catfish stew several times and it's always a hit. The combination of the catfish, vegetables, and spices creates a delicious and hearty stew that's perfect for a cold night. I like to serve it with cornbread or rice.
Redzad Bakalovic
[email protected]This Savannah River Catfish Stew is a winner! The broth is rich and flavorful, the catfish is flaky and tender, and the vegetables are cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it and I will defini