SAVANNAH SEAFOOD GUMBO
Steps:
- In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add chicken broth, and chicken base, stirring as you go. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, House Seasoning, soy sauce and tomatoes. Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Add oysters, crabmeat, shrimp and scallops. Simmer for an additional 15 minutes. Serve over hot buttered rice. Sprinkle with file powder on top of bowl and stir in. Tip: Add file powder after putting gumbo into individual serving bowls. Adding file into the pot will make the gumbo too thick as File powder acts as a thickening agent.
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SIRDAL TEAM
[email protected]This gumbo was easy to make and so flavorful! I used shrimp, crab, and sausage, and it was the perfect combination of flavors. I will definitely be making this again.
Amory Strydom
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
john muiruri
[email protected]This gumbo was delicious! The flavors were rich and complex, and the seafood was cooked to perfection. I will definitely be making this again.
Ephphatha Adjei
[email protected]I've made this gumbo several times and it's always a hit! It's easy to make and so delicious. I love the combination of flavors and the seafood is always cooked perfectly.
IRON GAMING
[email protected]This gumbo was easy to make and so flavorful! I used shrimp, crab, and sausage, and it was the perfect combination of flavors. I will definitely be making this again.
Cill Man
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Aafandyar Waraich
[email protected]This gumbo was delicious! The flavors were rich and complex, and the seafood was cooked to perfection. I will definitely be making this again.
Jackie Rumph
[email protected]I've made this gumbo several times and it's always a hit! It's easy to make and so delicious. I love the combination of flavors and the seafood is always cooked perfectly.
Samantha Gutierrez
[email protected]This gumbo was easy to make and so flavorful! I used shrimp, crab, and sausage, and it was the perfect combination of flavors. I will definitely be making this again.
Thabani Ncube
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
allen james
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the seafood was cooked to perfection. I will definitely be making this again.