SAVOIARDI II
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
Provided by JERSEYGIRL*
Categories World Cuisine Recipes European Italian
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
- In a medium bowl, whip egg yolks and 3/8 cup of white sugar until thick and pale. Whisk in flour and salt just until smooth. Stir in vanilla. In a separate glass or metal bowl, whip egg whites until they are able to hold firm peaks. Fold egg whites into the egg yolk mixture until fully incorporated.
- Drop the batter by tablespoonfuls onto the prepared baking sheet, and shape into 3 inch long strips. Stir together the remaining white sugar and confectioners' sugar, and sprinkle half of the mixture over the tops of the strips. Let stand for 10 minutes, then sprinkle the remaining sugar mixture over them, and let stand for 5 more minutes.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 11.8 g, Cholesterol 51.2 mg, Fat 1.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 40.3 mg, Sugar 8.6 g
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Sahra Ali
[email protected]These ladyfingers were a bit too dry for my taste. I think I'll try adding a little bit of moisture to the batter next time.
Wilson Barahona
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cookie cliker king
[email protected]I've never made ladyfingers before, but these turned out great! I'm definitely going to be making them again.
Kamrul hasan Fahim
[email protected]These cookies are delicious! I love the crispy outside and the soft and chewy inside.
Ram Shahi
[email protected]These ladyfingers were a bit too dry for my taste. I think I'll try adding a little bit of moisture to the batter next time.
Okon Goodnewz
[email protected]I'm not a big fan of ladyfingers, but these were actually pretty good. They were light and airy, and they had a nice flavor.
Alan Cota
[email protected]These cookies are a bit tricky to make, but they're worth the effort. They're so delicious and they look so impressive.
Gaming Kawser
[email protected]I made these ladyfingers for a party and they were a huge hit! Everyone loved them.
Haka Diii
[email protected]These ladyfingers were perfect for my tiramisu. They were light and airy, and they absorbed the coffee and liqueur perfectly.
Veronica Diaz
[email protected]I've never had savoiardi before, but these were really good! I'm definitely going to be making them again.
Zack Humphries
[email protected]Meh.
Melida López
[email protected]Not bad, but not great either.
Rakan_gaming
[email protected]These cookies are so easy to make and they taste delicious! I'm definitely going to be making them again.
Gaming with Joshua and blake
[email protected]I followed the recipe exactly, but my ladyfingers turned out dry and crumbly. I'm not sure what went wrong.
super superville
[email protected]These ladyfingers were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Jerry Foster
[email protected]I've tried many savoiardi recipes, but this one is by far the best. The cookies are crispy on the outside and soft and chewy on the inside. They're also very easy to make.
Brayden Komar
[email protected]These ladyfingers turned out perfectly! They were light and airy, with a delicate sweetness. I used them to make a classic tiramisu, and they were a hit with my family and friends.