SAVOIARDI (ITALIAN LADYFINGERS)
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These are also nice to dunk in tea or coffee. Not to sweet. Prep can be a little messy, but is worth it. Enjoy!
Provided by Wen in Sacramento
Categories Drop Cookies
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs into two separate bowls, making sure not to get ANY yolk into the bowls containing the whites.
- Beat egg whites on high speed until foamy.
- Add two tablespoons of the 2/3 cup of sugar to the egg whites and continue to beat until stiff peaks form, and set aside.
- In a separate bowl, Add vanilla and the rest of the sugar to the egg yolks and beat until pale yellow, set aside.
- Sift together the flour and baking powder together (I didn't want to dirty another bowl so I sifted onto a piece of waxed paper).
- Gently fold half of the egg whites into the yolks.
- Fold the flour mixture into the yolks.
- Fold the rest of the egg whites into the yolks.
- Preheat oven to 350°F.
- Load batter into a pastry bag with a wide tip, or a ziploc bag with the corner snipped off.
- Pipe onto a greased cookie sheet in any shape you'd like (traditionally, they are shaped like fingers, about as wide as your pointer and middle finger put together).
- Bake for 6 minutes, or until edges are just golden brown.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.7, Sodium 20.4, Carbohydrate 9.7, Fiber 0.1, Sugar 5.6, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aabhash Aayush
[email protected]These ladyfingers are a great way to add a touch of elegance to any dessert.
Twist
[email protected]I love how easy these ladyfingers are to make. They're the perfect last-minute dessert.
Sunny Malik
[email protected]These ladyfingers are the best I've ever had. They're so light and airy, and they have the perfect amount of sweetness.
Robert Byamukama
[email protected]I've made these ladyfingers several times and they're always perfect. They're a great addition to any dessert.
Alamin Dalhatu
[email protected]These ladyfingers are the perfect way to use up leftover egg whites. They're also a great way to impress your friends and family with your baking skills.
Prashant Sunar
[email protected]I love the delicate flavor of these ladyfingers. They're the perfect complement to any fruit or cream-based dessert.
lucy gammers
[email protected]These ladyfingers are a classic for a reason. They're easy to make, delicious, and versatile.
Samiksha Khand
[email protected]I've been making these ladyfingers for years and they're always a hit. They're the perfect addition to any dessert table.
Rajendra pd. pokhrel
[email protected]These ladyfingers are the perfect treat to enjoy with a cup of coffee or tea. They're also great for dipping in chocolate or caramel sauce.
Tesia Kasia
[email protected]I love making these ladyfingers with my kids. They're so easy to make and the kids love decorating them with sprinkles and sugar.
George Stokley
[email protected]I used these ladyfingers to make a strawberry shortcake and they were a huge hit. The ladyfingers added a nice touch of sweetness and crunch to the dessert.
Matome LionBull
[email protected]These ladyfingers are the perfect base for any layered dessert. They're sturdy enough to hold up to the weight of the other ingredients, but they're also delicate and flavorful.
Sisir Chowdhury
[email protected]I was a little hesitant to try making ladyfingers at home, but I'm so glad I did. They were so easy to make and they tasted amazing.
Lilly Denise moon
[email protected]I've tried many ladyfinger recipes, but this one is by far the best. The ladyfingers are crispy on the outside and soft and chewy on the inside.
Kyle Bishop
[email protected]I love how light and airy these ladyfingers are. They're the perfect addition to any summer dessert.
suren bist
[email protected]These ladyfingers were a breeze to make and turned out perfectly! I used them to make a classic tiramisu and they were a hit with my family.