SAVORY AUTUMN STUFFED ACORN SQUASH
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Provided by Cassie
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dot cut sides and cavity of squash halves with butter. Sprinkle with allspice, salt, and pepper. Place squash in a large roasting pan, cut-sides up.
- Bake in the preheated oven until squash is fork tender, yet still holds its shape, 30 to 40 minutes. Remove from the oven and lower heat to 350 degrees F (175 degrees C).
- Meanwhile, fry pork sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate. Drain and discard all but 2 teaspoons of fat from the skillet. Add onion to the skillet, and saute until brown, about 4 minutes. Stir in apples, mushrooms, and carrot; saute until carrots are cooked but still firm, 5 to 7 minutes.
- Add sausage and water to the skillet and bring to a boil. Stir in stuffing mix, cover, and remove from the heat. Allow to sit, undisturbed, for 5 minutes. Uncover and season with sage, salt, and pepper. Stir in egg and parsley. Distribute stuffing mixture amongst 4 squash halves, mounding up stuffing if necessary.
- Cover and bake in the 350 degrees F (175 degrees C) oven until egg is set, about 20 minutes. Uncover, and bake for another 10 minutes.
Nutrition Facts : Calories 871.4 calories, Carbohydrate 55.8 g, Cholesterol 178.9 mg, Fat 54.6 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 19.5 g, Sodium 2796 mg, Sugar 17.4 g
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Fatma Amer
[email protected]I've made this recipe several times now and it's always a hit. The acorn squash is the perfect vessel for the savory stuffing. I love the combination of flavors and textures.
Michael Edebiri
[email protected]This recipe is easy to make and the results are impressive. The acorn squash is roasted to perfection and the stuffing is flavorful and moist. I love the combination of flavors and textures.
Precious Obot
[email protected]I made this recipe for a dinner party and everyone raved about it. The acorn squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Farhana Piplu
[email protected]This recipe is perfect for a fall meal. The acorn squash is roasted to perfection and the stuffing is warm and comforting. I love the addition of the cranberries and walnuts.
Sunshine King_throne
[email protected]I'm not a vegetarian, but I love this recipe. The stuffing is so flavorful and satisfying, I don't even miss the meat. I'll definitely be making this again.
Olayemi Lawal
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet acorn squash and the savory stuffing. I'll definitely be making this again.
doljinsuren baagii
[email protected]I've made this recipe several times now and it's always a hit. The acorn squash is the perfect vessel for the savory stuffing. I love the combination of flavors and textures.
MAUREEN MBWANDIRA
[email protected]This recipe is easy to make and the results are impressive. The acorn squash is roasted to perfection and the stuffing is flavorful and moist. I love the combination of flavors and textures.
AWLAD Hossain
[email protected]I made this recipe for a dinner party and everyone raved about it. The acorn squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
BrokenFang
[email protected]This recipe is perfect for a fall meal. The acorn squash is roasted to perfection and the stuffing is warm and comforting. I love the addition of the cranberries and walnuts.
donny _millz
[email protected]I'm not a vegetarian, but I love this recipe. The stuffing is so flavorful and satisfying, I don't even miss the meat. I'll definitely be making this again.
Musfira noor
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet acorn squash and the savory stuffing. I'll definitely be making this again.
Dre Leber
[email protected]I've made this recipe several times now and it's always a hit. The acorn squash is the perfect vessel for the savory stuffing. I love the combination of flavors and textures.
Private Cell
[email protected]This recipe is easy to follow and the results are amazing. The squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again!
Josh Buxton
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The stuffing was moist and flavorful, and the squash was roasted to perfection. I'll definitely be making this again.
Tekisha Barton
[email protected]This recipe is a great way to use up leftover rice. I added some chopped walnuts and dried cranberries to the stuffing, and it was delicious. Thanks for sharing!
aiman prx
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The stuffing was savory and flavorful, and the squash was roasted to perfection. I'll definitely be making this again!
Isaac Favourites
[email protected]This stuffed acorn squash was a hit with my family! The flavors were incredible, and the squash was cooked perfectly. I will definitely be making this again.