SAVORY BACON BITES
Number Of Ingredients 6
Steps:
- Wrap each onion wedge in a bacon slice. Arrange 2 wedges on each skewer; place in a shallow glass or plastic dish. Combine remaining ingredients; drizzle over skewers. Cover and refrigerate for one hour. Remove skewers from marinade, reserving marinade. Grill, covered, over medium-high heat for 20 minutes, or until onions are crisp-tender, occasionally turning and basting with reserved marinade.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #lunch #snacks #pork #vegetables #american #oven #barbecue #dinner-party #finger-food #holiday-event #broil #dietary #low-sodium #independence-day #inexpensive #egg-free #free-of-something #low-in-something #meat #onions #super-bowl #taste-mood #savory #equipment #grilling #presentation #served-hot #4-hours-or-less
You'll also love
Arman Gaming
[email protected]I followed the recipe exactly and the bacon bites turned out perfectly. They were crispy on the outside and juicy on the inside. The brown sugar glaze was the perfect finishing touch.
prince sagor
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Gold Abel
[email protected]These bacon bites were easy to make and turned out great! The only thing I would change is to use a little less brown sugar glaze, as it was a bit too sweet for my taste.
Mnandy Maada
[email protected]So good! My friends loved these at my Superbowl party. Will definitely make them again.
Akram Gill
[email protected]These were delicious! I made them for my family and they all raved about them. The bacon was cooked perfectly and the brown sugar glaze was the perfect touch.
Matthew Cunningham
[email protected]These bacon bites were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.