SAVORY BAKED BEANS
Here's a great recipe for baked beans! Simple to cook, goes with many other recipes, and it's big on taste. I haven't done so, but I'm sure it would work in the crock pot. This is great for pot-lucks. This goes great with coleslaw and some roasted corn on the cob.
Provided by FLUFFSTER
Categories Beans
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
- Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
- Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
- Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.
Nutrition Facts : Calories 256.5, Fat 5.1, SaturatedFat 1, Cholesterol 2.2, Sodium 556.6, Carbohydrate 41.5, Fiber 14.1, Sugar 7.3, Protein 13.6
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Mubarak inusah
[email protected]Two thumbs up!
Anas Khann
[email protected]This recipe is a keeper!
Runaakter Nody
[email protected]I'm definitely making these beans again for my next party.
ALI GAMING ZONE
[email protected]These beans are the perfect side dish for any summer cookout.
Monet Freeman
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. They were so good!
Asmi Rai
[email protected]Meh.
Dhiraj Rajbanshi
[email protected]I found the beans to be a bit bland. I think I'll add some extra spices next time.
Hannah Wambui
[email protected]These beans were a little too sweet for my taste, but my husband loved them.
Nonkululeko KHANYILE
[email protected]I've tried several baked bean recipes and this one is definitely the best. The beans are so tender and flavorful.
Samura Samuel
[email protected]I love the addition of bacon and brown sugar to this recipe. It gives the beans a delicious sweet and savory flavor.
Athena Acosta
[email protected]This is my go-to recipe for baked beans. It's easy to make and always a crowd-pleaser.
Paul Peng
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful.
Darkslasherq U know
[email protected]These beans were a hit at our last potluck! Everyone loved the smoky flavor and the beans were cooked perfectly.