SAVORY BAKED CHICKEN
Crispy golden breading with robust mustard and lemon flavors envelopes this tasty main dish from Bonnie Baumgardner, Sylva, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a shallow bowl, combine the first six ingredients. Place the stuffing in another bowl. Dip chicken in mustard mixture, then coat with stuffing., Place chicken in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, until a thermometer reads 170°, 15-20 minutes.
Nutrition Facts :
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Md Evrahim
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Ray Ryan
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like and you can adjust the spices to your own taste. The sauce is also delicious and can be used on other dishes as well.
Hannah Adom
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The chicken is cooked in a flavorful sauce and the crispy skin is a nice touch. I highly recommend this recipe.
Tobias Johnson
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Lanette Greene
[email protected]This recipe is a great way to impress your guests. The chicken is cooked to perfection and the sauce is incredibly flavorful. I highly recommend this recipe for a special occasion dinner.
Janet Fungo
[email protected]I made this recipe for my picky kids and they loved it! The chicken was crispy on the outside and tender on the inside. The sauce was also a hit. I will definitely be making this again.
Wale Olayiwola
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.
REGINA Warren
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was moist and juicy, and the skin was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
carmen manchess
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the chicken always comes out perfectly cooked. The sauce is also incredibly flavorful. I highly recommend this recipe to anyone looking for a quick and easy meal.
Jumshad Malik
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was delicious. My guests raved about it and asked for the recipe. I will definitely be making this again.
akif tanha
[email protected]This dish was a hit with my family. The chicken was moist and tender, and the sauce was rich and flavorful. I especially loved the crispy skin. I will definitely be making this again.
santo santo
[email protected]I've tried many baked chicken recipes before, but this one is by far the best. The chicken was cooked perfectly and the sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
John Westhoff
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Judith Vizzcarra
[email protected]This recipe is a keeper! The chicken came out incredibly moist and flavorful. I loved the crispy skin and the savory sauce. I'll definitely be making this again.