SAVORY BAKED CHICKEN BREASTS
This came from the Christmas cookbook from the historic Lion House in Salt Lake City. This is not diet food but it's delicious and nice enough for company. Some of the cooking time is actually marinating time.
Provided by Keolani
Categories Chicken Breast
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin from chicken breasts, debone if desired.
- Combine sour cream and lemon juice.
- Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
- Preheat oven to 325*.
- Combine all seasonings, then mix with bread crumbs.
- Grease 9x13 inch baking pan.
- Dip chicken breasts in crumb mixture to coat all sides.
- Arrange in baking pan.
- Drizzle melted butter over top.
- Cover with foil and bake for 2 hours.
- Remove foil and bake additonal 30 minute to brown.
Nutrition Facts : Calories 450.8, Fat 26.5, SaturatedFat 13.5, Cholesterol 89.5, Sodium 730, Carbohydrate 31.1, Fiber 2.1, Sugar 2.7, Protein 21.6
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Natty More
[email protected]This recipe is easy to follow and the results are delicious.
Nthabeleng MANGANYI
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist, juicy, and flavorful.
Peter Onunekwu
[email protected]The chicken was a little dry, but the Parmesan crust was delicious.
Billy O mahony
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Md Sihab Babu
[email protected]This recipe is a keeper! The chicken breasts were moist and flavorful, and the Parmesan crust was crispy and delicious.