SAVORY BAKED ONIONS WITH SWISS CHEESE
Make and share this Savory Baked Onions With Swiss Cheese recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Grease a 2-quart shallow baking dish.
- Brush the tops of the onions with oil, then sprinkle with salt and pepper.
- Bake for about 40 minutes.
- In a small bowl whisk together the broth and soy sauce.
- Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
- Return to oven and bake another 45 minutes basting about every 15 minutes.
- Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.
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Deepak Bhattacharya
[email protected]Yum!
md roise uddin
[email protected]This recipe is a great way to impress your guests. These baked onions are sure to be a hit at your next party.
Gjf G
[email protected]These baked onions were a bit too spicy for my taste. I think I would have liked them better if I had used a different type of pepper.
Luis Solis
[email protected]I made these baked onions for a picnic and they were a big hit! They were easy to transport and they held up well in the heat.
Tamiko Turner
[email protected]This recipe is a great way to use up leftover bread crumbs. I had some bread crumbs that were starting to go stale, so I decided to make these baked onions. They turned out great! The bread crumbs added a nice crunchy topping to the onions.
Airron McKoy, Jr.
[email protected]These baked onions were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
MAHRA Mubarak
[email protected]I've made these baked onions several times now and they always turn out great. They're a really versatile dish that can be served as an appetizer, side dish, or main course.
Mihir Jithoo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved these baked onions. They ate them all up without even realizing they were eating onions.
Ak hassen
[email protected]These baked onions were a bit too sweet for my taste. I think I would have liked them better if I had used a different type of cheese.
Ofentse Crazy O
[email protected]I made these baked onions for a party and they were a big hit! Everyone loved them. They were so easy to make and they looked really impressive.
Mua Cindy Belle
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make these baked onions. They turned out great! The onions were caramelized and tender, and the cheese was melted and gooey. I will
Pat Lao
[email protected]These baked onions were a bit too oily for my taste. I think I would have liked them better if I had used less butter.
Opemipo Akinde (kunlexworld)
[email protected]I love baked onions, but I've never tried them with Swiss cheese before. This recipe was a great way to change things up. The Swiss cheese added a really nice flavor to the onions.
Logan the kids2244
[email protected]I followed the recipe exactly and the baked onions came out perfectly. They were cooked through but still had a nice bite to them. The cheese was melted and gooey and the bread crumbs added a nice crunchy topping. I would definitely make these again.
Soyon Sarkar
[email protected]These baked onions were a bit too bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Musadiq Ali
[email protected]I made these baked onions for a potluck dinner and they were a hit! Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making them again.
Sujon sek Rakib
[email protected]These baked onions were an absolute delight! The flavors of the caramelized onions, melted Swiss cheese, and toasted bread crumbs blended perfectly together. The onions were tender and sweet, the cheese gooey and flavorful, and the bread crumbs added