SAVORY BAKED TOFU
This is a new favorite, and the flavor has been compared to - get this - corn dogs! This is great for someone who's a little wary about tofu; it's kind of a vegetarian 'shake and bake' recipe. Tofu, done like this, tastes meaty and not unlike chicken. The secret is to chop the tofu, freeze it, and then drain it really well before you marinate it. We keep chopped tofu in our freezer at all times for easy, fast recipes like this. (You can thaw it really quickly in boiling water.)
Provided by Sellzey
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 9h
Yield 4
Number Of Ingredients 10
Steps:
- Place tofu in a freezer-safe, covered container and freeze, 8 hours to overnight. Thaw in the refrigerator the day before you plan to bake it.
- Mix lemon juice, mustard, honey, soy sauce, chili powder, garlic salt, and black pepper together in a bowl. Add thawed tofu and stir to coat. Marinate at least 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with vegetable oil.
- Place bread crumbs in a large lidded plastic container. Place tofu, 5 to 10 cubes at a time, in the container and seal the top. Shake until coated and place tofu on the prepared baking sheet. Repeat with remaining tofu.
- Bake in the preheated oven until well browned, about 10 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 28.7 g, Fat 10 g, Fiber 2.8 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 751.1 mg, Sugar 10.6 g
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Fazira Kayinza
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
FNAF bro
[email protected]I love this recipe! It's so easy to make and the tofu is always perfect. I've tried it with different vegetables and sauces, and it's always delicious.
Teshu Bathika
[email protected]This recipe is a great way to get your protein and veggies in. It's easy to make and can be tailored to your own taste preferences.
Joann Jeanneret
[email protected]I've made this recipe several times now and it's always a hit. The tofu is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Manuel Medina
[email protected]This was my first time making baked tofu and it turned out great! The tofu was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
ELLI davidson
[email protected]This recipe was easy to follow and the tofu turned out great! I will definitely be making this again.
Harry Mary
[email protected]I loved this recipe! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Cat Missy Moo
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Shahbaz Ali
[email protected]This recipe is a keeper! The tofu is so flavorful and crispy. I will definitely be making this again and again.
Chris Stein
[email protected]I love this recipe! It's so easy to make and the tofu is always perfect. I've tried it with different vegetables and sauces, and it's always delicious.
Margaret Kiguru
[email protected]This was my first time making baked tofu, and it turned out great! The recipe was easy to follow, and the tofu was delicious. I will definitely be making this again.
Mehtab Jutt
[email protected]I've made this recipe several times now, and it's always a hit. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and delicious. I highly recommend this recipe!
Philip Palfrey
[email protected]This baked tofu recipe is a great way to get your protein and veggies in. It's easy to make and can be tailored to your own taste preferences. I added some extra vegetables to mine, and it turned out great!