SAVORY BAKED TOMATOES
Steps:
- Preheat oven to 375 degrees. Slice tomatoes in half through the middle of the tomato. In small bowl combine olive oil, garlic, basil and oregano. Drizzle over tomatoes. Bake for 20 - 25 minutes. Serve with Parmesan cheese.
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tofajjal tofajjal
[email protected]I can't wait to make these baked tomatoes again. They're so easy and delicious!
Gc fagiani
[email protected]I'm going to try making these tomatoes with different herbs next time. I think oregano or thyme would be a nice addition.
Themba Joseph Mafulela
[email protected]These baked tomatoes are a great way to get kids to eat their vegetables.
Arslan Farooq
[email protected]I'm going to try making these tomatoes again with different tomatoes. I think the type of tomato makes a big difference in the flavor.
Yamin Kaldine
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out as good as the picture. They were still edible, but they weren't as flavorful as I expected.
Aqsa Mushtaq
[email protected]These baked tomatoes are the perfect way to use up leftover tomatoes from the garden.
SINDH GAMING
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone loved them!
Jocelyn Renfro
[email protected]I've never been a big fan of baked tomatoes, but this recipe changed my mind. They were so delicious!
Raymond Stclair
[email protected]These tomatoes are so versatile. You can serve them as a side dish, appetizer, or even use them in a salad.
Thabisile Luthuli
[email protected]I love the way the tomatoes caramelize in the oven. It gives them such a rich flavor.
Md Akram islam
[email protected]These baked tomatoes are the perfect side dish for any summer meal.
Kops Dhlamini
[email protected]I added a little bit of balsamic vinegar to the tomatoes before baking them. It gave them a nice tangy flavor.
Militaru Paul
[email protected]I didn't have any fresh basil, so I used dried basil instead. The tomatoes still tasted great, but I think they would have been even better with fresh basil.
charles kasongo
[email protected]The tomatoes were a little too soft for my taste, but the flavor was still good.
Michele Moore
[email protected]These baked tomatoes are so easy to make and they're absolutely delicious. I've made them several times now and they're always a hit.
Shamiya Munson
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed them. The tomatoes were roasted to perfection and the flavors were amazing.
AkrimBaloch AkrimBaloch
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were soft and juicy on the inside, and the skin was slightly crispy. I loved the pop of flavor from the garlic and herbs.
Amit Bhetwal
[email protected]These baked tomatoes were a hit! The flavors of the tomatoes, garlic, and herbs blended perfectly. I served them as a side dish with grilled chicken and they were a delicious complement.