This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Provided by VictoriaSe49896
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g
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Fizza Rajput
[email protected]This stir-fry is a great way to use up leftover vegetables.
Billisa Ahmed
[email protected]This stir-fry is a great way to use up leftover chicken.
Mwatima Hassan
[email protected]This stir-fry is a great way to use up leftover steak.
ciel
[email protected]This stir-fry is a great way to use up leftover rice.
Melbertine Eubanks
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Sultan Khalisha
[email protected]I love that this stir-fry is made with fresh ingredients. It's a healthy and delicious meal.
Ali Ekbal
[email protected]This stir-fry is a great way to use up leftover vegetables. It's a great way to clean out your fridge.
Kelly McAdams
[email protected]I made this stir-fry with chicken instead of beef and it was still delicious. It's a versatile recipe that can be easily adapted to your liking.
Osbert Truth
[email protected]This stir-fry is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Kryssia Wright
[email protected]I love that this stir-fry is made with simple ingredients. It's a great way to get your daily dose of vegetables.
Quiet Storm Productions and Entertainment
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Eabha Kilcommons
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover beef.
Nevada Ratahi
[email protected]I'm not a big fan of stir-fries, but this one was really good. The beef was tender and the vegetables were flavorful.
Rashid Khan 19
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Ab Aq
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always a crowd-pleaser.
Nojul Cc
[email protected]I followed the recipe exactly and it turned out great. The sauce was delicious and the beef was cooked perfectly.
Laikyn Rodehaver
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly crisp. I will definitely be making this again.