YELLLOW SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yelllow Squash Casserole image

This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!

Provided by Marty Hugo

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs yellow squash, diced
1 medium onion, chopped
2 large carrots, chopped fine
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can mushroom soup, undiluted
1 (6 ounce) package Pepperidge Farm herb dressing

Steps:

  • Line 8x8 baking dish with half of Pepperidge Farm dressing.
  • Cook squash, carrots and onion in just enough water to cover until tender.
  • Drain well.
  • Mix sour cream and soup and add drained veggies.
  • Pour on top of dressing and top with more dressing.
  • Bake at 350 degrees for 1/2 hour.

Cyrus Hawkns
[email protected]

I've tried several yellow squash casserole recipes and this is by far the best one.


Victor Cos
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Abcde Zyx
[email protected]

I love how easy this casserole is to make. It's a great dish for busy weeknights.


Rowena Keyes
[email protected]

This is a really good recipe. I've made it a few times and it always turns out great.


Alex Andromedov
[email protected]

I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or picnics.


Eating by Sultana
[email protected]

This casserole is a great way to use up leftover squash. I also like to add some chopped ham or chicken to it.


Amit Babu
[email protected]

I'm always looking for new ways to use yellow squash and this casserole is a great option. It's a delicious and versatile dish that can be served as a main course or a side dish.


abdala sheriff
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Bella Quinn
[email protected]

I added some chopped bacon to this casserole and it was amazing! It really took it to the next level.


Yadeta Tesfaye
[email protected]

This casserole is so easy to make and it's always delicious. I love that I can use fresh or frozen squash.


Faris Gujjar
[email protected]

I've been making this casserole for years and it never disappoints. It's a classic recipe that everyone loves.


Lazayah Johnson
[email protected]

This is my go-to recipe for yellow squash casserole. It's always a crowd-pleaser.


eren
[email protected]

I made this casserole for a special occasion and it was a showstopper. Everyone raved about it.


Colton Korporal
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Paul Walter
[email protected]

I'm not a big fan of squash, but I really enjoyed this casserole. The sauce is rich and creamy and the squash is tender and flavorful.


Akash Shah
[email protected]

This is a great recipe for using up leftover yellow squash.


King Rex
[email protected]

I love how versatile this casserole is. I've made it with different cheeses, vegetables, and even meats.


Sk Akash Vay
[email protected]

This was my first time making yellow squash casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.


Shaam Malix
[email protected]

I made this casserole for a potluck and it was gone in minutes! Everyone loved it.


muzammil hayat
[email protected]

This yellow squash casserole was a hit with my family! The combination of sweet squash, creamy sauce, and crispy topping was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #dietary     #squash     #equipment