Steps:
- 1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon drain. Drain fat from skillet.2. Heat broth, black-eyed peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will fall apart).3. Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender stir. Sprinkle with cheese and bacon.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 20mg Sodium 890mg Carbohydrate 37g (Dietary Fiber 11g) Protein 19g % DAILY VALUE: Vitamin A 78% Vitamin C 38% Calcium 18% Iron 24% DIET EXCHANGES: 2 Starch 1 1/2 Lean Meat 1 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Philerene Duffy
philerene_d@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again for my next potluck.
Rashid Saleem
r52@yahoo.comThis was my first time making black-eyed peas and I'm so glad I tried this recipe. The peas were so flavorful and the bacon added a nice touch. I will definitely be making this recipe again.
Leano Plaatjies
lp@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The peas are always cooked perfectly and the bacon adds a nice smoky flavor. I usually serve this dish with cornbread or rice.
Prince Nafis
prince.nafis74@yahoo.comThese black-eyed peas were delicious! I made them for my family last night and they were a hit. The bacon added a great flavor and the peas were cooked perfectly. I will definitely be making this recipe again.
Mario Roa
m_roa34@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again for my next potluck.
MD.kaiyum Khan
k@hotmail.comThis was my first time making black-eyed peas and I'm so glad I tried this recipe. The peas were so flavorful and the bacon added a nice touch. I will definitely be making this recipe again.
Zakir Kashmiri
zakir-kashmiri68@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The peas are always cooked perfectly and the bacon adds a nice smoky flavor. I usually serve this dish with cornbread or rice.
Melanie Melai
mmelai@hotmail.comThese black-eyed peas were delicious! I made them for my family last night and they were a hit. The bacon added a great flavor and the peas were cooked perfectly. I will definitely be making this recipe again.
nasirumbi elizabeth
elizabeth@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again for my next potluck.
Sohail Malik
m.s@gmail.comThis was my first time making black-eyed peas and I'm so glad I tried this recipe. The peas were so flavorful and the bacon added a nice touch. I will definitely be making this recipe again.
Esrat Jahan Richa
ericha98@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The peas are always cooked perfectly and the bacon adds a nice smoky flavor. I usually serve this dish with cornbread or rice.
Sanni nimotallahieniola
s@hotmail.frThese black-eyed peas were delicious! I made them for my family last night and they were a hit. The bacon added a great flavor and the peas were cooked perfectly. I will definitely be making this recipe again.
Fahim Ahimed
a.f@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again for my next potluck.
gwen MAlikoni
m.g88@hotmail.co.ukThis was my first time making black-eyed peas and I'm so glad I tried this recipe. The peas were so flavorful and the bacon added a nice touch. I will definitely be making this recipe again.
VLAD IOAN PUSCAS
vlad.i9@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The peas are always cooked perfectly and the bacon adds a nice smoky flavor. I usually serve this dish with cornbread or rice.
It's Just 2 Movies With Daniel King
iking@yahoo.comThese black-eyed peas were delicious! I made them for my family last night and they were a hit. The bacon added a great flavor and the peas were cooked perfectly. I will definitely be making this recipe again.
Charlie Lewis
l_charlie@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again for my next potluck.
Danger Gaming
danger_g65@gmail.comThis was my first time making black-eyed peas and I'm so glad I tried this recipe. The peas were so flavorful and the bacon added a nice touch. I will definitely be making this recipe again.
donald morris
m.donald25@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The peas are always cooked perfectly and the bacon adds a nice smoky flavor. I usually serve this dish with cornbread or rice.
Myco Mitindo
m.m4@aol.comThese black-eyed peas were so delicious! I made them for my family last night and they were a hit. The bacon added a great flavor and the peas were cooked perfectly. I will definitely be making this recipe again.