SAVORY BRAISED BEEF
FOR the first time in 23 years, I'm again cooking for two. It's quite an adjustment, but I'm getting adept at making the changes. But my husband and I enjoy this delicious dish-with meat, potatoes and vegetables, it's a meal in itself. -Eva Knight Nashua, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt if desired and pepper. Cover and simmer for 1-1/4 hours. , Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.
Nutrition Facts : Calories 401 calories, Fat 13g fat (0 saturated fat), Cholesterol 101mg cholesterol, Sodium 560mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
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Madzandza Dlamini
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Nahid Ahmed Mijan
[email protected]I've tried many braised beef recipes, but this one is by far the best. The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again!
DuskyDaFox
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was rich and savory. I highly recommend this recipe!
Md Mahabur Sarkar
[email protected]I made this recipe in my slow cooker and it turned out great. The beef was so tender and the sauce was perfect.
Pridgy Spencer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was delicious.
Thakur Neupane
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Alieid Warsame
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I would definitely make this again.
douglas sifuna
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the sauce. I will definitely be making this again.
Charles Vivian
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was rich and savory. I highly recommend this recipe!
Maria Espinoza
[email protected]I've tried many braised beef recipes, but this one is by far the best. The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again!
Mustqem Mughal
[email protected]This braised beef recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!