MALT-VINEGAR SALT
A few minutes of work yield a summer's worth of this classic pub-fries seasoning. In addition to chips, we suggest you use it on steamed shrimp and crabs, and fried fish.
Provided by Martha Stewart
Time P1D
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet.
- Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long).
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Irfan
[email protected]I'm allergic to malt. Can I use a different type of vinegar?
Saleem Oad
[email protected]This recipe looks a little complicated. I'm not sure if I'm up to the task.
Danyal Liwal
[email protected]I'm not sure how I feel about this recipe. I'm not a big fan of malt vinegar.
md Nobinur
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Simson Biswas
[email protected]This is a great idea! I love malt vinegar and I can't wait to try this salt.
AKAH Chukwu
[email protected]I'm always looking for new and interesting ways to add flavor to my food. This salt looks like a great option.
Preciousgold Sunday
[email protected]This salt sounds delicious. I can't wait to try it on my next batch of roasted potatoes.
Tasha Knowles
[email protected]I've never tried malt vinegar salt before, but I'm intrigued. I'll have to give this recipe a try.
Bello Kamoru
[email protected]This salt is okay. It's not my favorite, but it's not bad either.
Ay Fatihi
[email protected]I'm not a huge fan of this salt. It's a bit too tangy for my taste.
Mourshed Khan
[email protected]This salt is amazing! It has a great flavor that really enhances the taste of food.
Latrell Warner
[email protected]This salt is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and vegetables and it's always been a hit.
Karishma Khatri
[email protected]I love the tangy flavor of this salt. It's perfect for adding a pop of flavor to grilled meats or vegetables.
Ram chandra giri
[email protected]This salt is a great way to add a little something extra to your food. It's perfect for sprinkling on fries, popcorn, or even eggs.
Reina Carrillo
[email protected]This is a great recipe for malt vinegar salt. It's easy to make and the flavor is amazing. I highly recommend trying it!
Henrietta Palm
[email protected]I love this malt vinegar salt! It's so versatile and can be used on so many different things. I've used it on fish, chicken, vegetables, and even popcorn. It always adds a delicious flavor.
Mr Osama bro
[email protected]This malt vinegar salt is a great way to add flavor to your favorite dishes. I used it on roasted vegetables and it was delicious! The vinegar gives the salt a tangy flavor that really enhances the vegetables.