SAVORY BREAD PUDDING (SLOW COOKER)
A great way to use up stale bread. This works best in a large, minimum 6 quart, slow cooker. It makes a delicious supper or brunch dish. Serve it with a simple green salad.
Provided by queenbeatrice
Categories Savory
Time 6h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, Italian seasoning, salt and peppercorns and cook, stirring, for 1 minute. Add tomatoes with juice and bring to a boil. Remove from heat and set aside.
- In a bowl, combine eggs and mustard. Beat to blend. Add milk and beat well. Set aside.
- Lightly grease the slow cooker stoneware. Spoon in one-third of the tomato mixture. Spread half the bread evenly over top and sprinkle evenly with half the cheese. Repeat, finishing with final third of tomato mixture. Pour milk mixture evenly over top.
- Place two clean tea towels, each folded in half (so you will have 4 layers), over top of stoneware to absorb the moisture. (This is to prevent accumulated moisture from dripping on the bread by absorbing the liquid generated during cooking).
- Cover and cook on low for 6 hours or high for 3 hours, until pudding is set and edges are browning.
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Malikzeeshan Durynayab
[email protected]I'm not a big fan of bread pudding, but this recipe was actually pretty good. The slow cooker made it really easy to make, and the bread pudding was moist and flavorful.
William Six
[email protected]This recipe is a great starting point for creating your own savory bread pudding. I've made it several times, and I always add different ingredients to change up the flavor.
Zaka Zaki
[email protected]This recipe was easy to follow, but the bread pudding didn't turn out as I expected. It was a little too dense.
Evanso Musiq
[email protected]The bread pudding was a little bland. I think I would add more herbs and spices next time.
Samantha Garaurerr
[email protected]This bread pudding was a little too dry for my taste. I think I would add more milk or cream next time.
Rhonda Boucher
[email protected]I added some extra vegetables to the bread pudding, and it turned out great. The vegetables added a nice pop of color and flavor.
Elaine Newman
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful. I will definitely be making this again.
Matt Reynolds
[email protected]I was skeptical about making bread pudding in a slow cooker, but I was pleasantly surprised. The bread pudding was cooked evenly, and it had a great texture.
Tamim Talukdar
[email protected]This was a great way to use up leftover bread. The bread pudding was easy to make, and it tasted delicious.
Jeffrey Ford
[email protected]I've made this recipe several times, and it always turns out perfectly. The bread pudding is always moist and flavorful, and the sausage and vegetables add a nice touch of savory flavor.
Md mobarok Md mobarok
[email protected]This savory bread pudding was a hit with my family! It was easy to make, and the slow cooker did all the work. The bread pudding was moist and flavorful, and the addition of the sausage and vegetables made it a hearty and satisfying dish.