SAVORY BREAKFAST MINI CHEESECAKES
Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with parsley and more crumbled bacon, if you'd like.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin tin cups with cooking spray or use paper liners.
- Mix bread crumbs, Pecorino Romano cheese, and melted butter together in a small bowl. Spoon about 1 teaspoon mixture into each of the prepared muffin cups, pressing down.
- Beat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs one at a time until combined. Stir in Gruyere cheese, half-and-half, ham, bacon, bell pepper, green onions, salt, and pepper. Pour about 1/4 cup of the mixture into each muffin cup, filling each about 3/4 full.
- Bake in the preheated oven until cheesecakes are firm to the touch and lightly browned, about 30 minutes. Remove from the oven and let cool in muffin tins for 10 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 3.1 g, Cholesterol 71.2 mg, Fat 13.7 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 7.9 g, Sodium 301.1 mg, Sugar 0.5 g
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Jayden Makaza
[email protected]These mini cheesecakes are a delicious and easy way to start your day!
Pearl Silmon
[email protected]I love that these mini cheesecakes can be customized to your own taste.
Aluncedo Noncolela
[email protected]These mini cheesecakes are a great way to use up leftover cheese.
Sk Sabibr
[email protected]I've made these mini cheesecakes several times, and they always turn out perfect.
my computer
[email protected]These mini cheesecakes are so easy to make, and they're always a hit with my guests.
Della Fender
[email protected]I love the savory flavor of these mini cheesecakes!
Anita adrita
[email protected]These mini cheesecakes are the perfect size for a quick breakfast or snack.
Michael Gyebi
[email protected]I had a hard time getting the mini cheesecakes out of the muffin tins without breaking them.
Mehru Mughal
[email protected]These mini cheesecakes were a little too eggy for my taste, but they were still pretty good.
Sohail Baloch
[email protected]I'm not a big fan of savory cheesecakes, but these were actually really good! The cheddar cheese and bacon gave them a nice flavor.
Hemnsworth Jowaazy
[email protected]These mini cheesecakes are so versatile! You can add any type of savory fillings you like. I've made them with bacon, sausage, veggies, and even fruit.
Md Sintu
[email protected]I love that these mini cheesecakes can be made ahead of time. I usually make a batch on Sunday and then I have breakfast all week!
Saphire Copeland
[email protected]These mini cheesecakes are the perfect way to start your day! They're savory and satisfying, and they're also really easy to make.
rana sameer
[email protected]I was skeptical about making these mini cheesecakes for breakfast, but I'm so glad I did! They were a hit with my family and friends.