SAVORY BROWN RICE
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next day. This recipe can be doubled, depending upon how many you are feeding. It pairs well with my Chicken Squares recipe which will...
Provided by Anna Whitehead
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. In a 4 quart casserole dish, place one stick of unmelted butter and place in oven. Preheat oven to 400 degrees, allowing butter to melt. I do not use any no stick spray, the butter is enough to keep from sticking.
- 2. Once butter is melted, be careful not to let it burn. Remove dish from oven and pour into dish in this order: Rice, Soups, and 1 Soup Can of Hot Water. DO NOT STIR!!
- 3. Place in preheated oven for about 40 minutes, or until all moisture is absorbed and onions will pool in the center of dish. Remove from oven and allow to rest for 10 minutes. Stir and ENJOY!!
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brandon workman
[email protected]Overall, I thought this recipe was pretty good. The rice was cooked perfectly and the flavor was nice. I would definitely make it again.
Yaki Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's made with brown rice, which is a good source of fiber and nutrients.
George Scherzer
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Sinenhlanhla Khanye
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy. The rice cooked in no time and the flavor was delicious.
Md Jawad
[email protected]I would give this recipe a 3 out of 5. The rice was a bit dry and the flavor was bland.
Amarjit Dhaliwal
[email protected]This is my go-to recipe for brown rice. It's always fluffy and flavorful, and I love the addition of herbs and spices.
Saadhin Shameem
[email protected]Not bad! I'm not usually a fan of brown rice, but this recipe was pretty good. The rice was cooked evenly and the seasonings were well-balanced.
Mustapha Oluwanifemi
[email protected]This recipe was easy to follow and the rice turned out perfectly. I loved the combination of flavors and the addition of vegetables made it a complete meal.
Tanner Contratto
[email protected]Meh. It was okay. I've had better.
Jasmine Little
[email protected]I've never cooked brown rice before, so I was a bit hesitant to try this recipe. But it turned out great! The rice was fluffy and flavorful, and the seasonings were perfect. I'll definitely be making this again.
Siddharth Gamer
[email protected]This savory brown rice recipe was a hit with my family! It had a nutty flavor and a wonderful aroma. I added some chopped vegetables and nuts for extra texture and flavor.