SAVORY BRUSSELS SPROUTS
The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.
Provided by Geema
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Trim the base of the sprouts and peel off the bruised outer leaves.
- Cut in half if the sprouts are large.
- Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
- Continue to taste test and they are done when just barely tender with a slight crispness left.
- DO NOT OVERCOOK THESE LITTLE CABBAGES!
- They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
- Stir in the mustard and the cream.
- Season with pepper.
Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.3, Cholesterol 1.1, Sodium 106.9, Carbohydrate 7.5, Fiber 2.7, Sugar 1.8, Protein 2.9
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Donatus Okechukwu
[email protected]I thought the recipe was a bit too complicated. I would have preferred a simpler recipe.
Balo Malik
[email protected]These Brussels sprouts were a bit too salty for my taste.
Miranda Zontelli
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind. They were roasted to perfection and had a great flavor.
Lee Skull
[email protected]Overall, I thought this was a great recipe. The Brussels sprouts were delicious and I would definitely make them again.
Miley Williams
[email protected]I would have liked the recipe to include more detailed instructions.
Nayiga Cissy
[email protected]This recipe is a keeper! I'll definitely be making these Brussels sprouts again and again.
Andrew Falcon
[email protected]I thought the recipe was easy to follow and the Brussels sprouts turned out great.
Asif Sikder
[email protected]These Brussels sprouts were a bit too spicy for my taste.
Yuiel Wedi
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I might have roasted them for too long.
nai384
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them.
Ebuwa Ogbeide
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy and flavorful.
Sehasa Ramanayake
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Mdcow Bola
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Akhter Maqsood
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts roasted up beautifully and had a nice caramelized flavor.
Md Jihad Hassan
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were crispy on the outside and tender on the inside, with a great flavor.
MD Mahir Islam
[email protected]These Brussels sprouts were a hit at my dinner party! They were perfectly roasted and had a delicious savory flavor.