SAVORY BUTTERNUT SQUASH
Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.
Provided by SarahBelle9475
Categories Vegetable
Time 20m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
- Bake at 500F for 10 minutes or until tender.
- Remove from oven; toss squash with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 168.6, Fat 3.7, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 36.2, Fiber 4.7, Sugar 14.3, Protein 2.5
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Antoneia Garrett
[email protected]This recipe should be taken down from the internet.
Lisha Pate (MeanAzz Cosmetics)
[email protected]I wish I could give this recipe zero stars.
Cailem Singh
[email protected]This was a disappointment.
RealTimeModz
[email protected]This recipe is terrible.
Hilarious Puppets
[email protected]I would not recommend this recipe.
Mst.Hosneara Akter
[email protected]This was a waste of time.
Tara McDonald
[email protected]I didn't like it.
Chofor Cleancy
[email protected]Meh.
Bright Asare
[email protected]Not bad.
Selina Meiler
[email protected]This is a keeper!
Diego Kaku
[email protected]I'll be making this again soon.
mary njuguna
[email protected]Delicious!
Lydia Hammond
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make this again.
Jannat Akter
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and savory dishes.
Icraft
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The flavors were well-balanced and the squash was cooked perfectly.
Friday Kemoo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The squash was perfectly roasted and the sauce was creamy and flavorful.
Asad Ali Mangrio
[email protected]This dish was easy to make and so delicious! I love the combination of sweet and savory flavors. I will definitely be making this again.
Amjad Nizamani
[email protected]I followed the recipe exactly and it turned out great! The squash was soft and flavorful, and the sauce was creamy and cheesy. I served it with roasted chicken and it was a perfect meal.
Kole Jagessar
[email protected]This butternut squash dish was a hit with my family! The flavors were rich and complex, and the squash was perfectly tender. I will definitely be making this again.