SAVORY BUTTERNUT SQUASH AND PARMESAN BREAD PUDDING
This hearty casserole from Cooking Light magazine is a light yet comforting autumn bread pudding.
Provided by Tara Parker-Pope
Categories side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Arrange squash in a single layer on a jelly-roll pan coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400 degrees for 12 minutes or until tender. Remove from oven; reduce oven temperature to 350 degrees.
- Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic, and sauté 1 minute. Remove from heat; cool slightly.
- Combine remaining 1/4 teaspoon salt, milk, 1/2 cup cheese, pepper, nutmeg, eggs and egg whites in a large bowl, stirring with a whisk. Stir in squash and onion mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes, or until pudding is set and lightly browned.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 639 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shrijana Basnet
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great vegetarian option.
Md Shrif
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this dish. The butternut squash and parmesan cheese gave it a unique and delicious flavor.
l00kking RiP
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Momi Shaikh
[email protected]This dish is easy to make and always turns out perfect. It's a great recipe for a weeknight meal.
Steve Chikwe
[email protected]I love the combination of butternut squash and parmesan cheese. It's a unique and delicious flavor.
Hazrat yousaf entartainer
[email protected]This is one of my favorite bread pudding recipes. It's so flavorful and comforting.
Colleen Grimm
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Moshiur Rohoman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Allan Towry
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The parmesan cheese and bread pudding really balanced out the flavor.
S Sujee
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great vegetarian option.
Thomas Hemara
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
M JIHAD
[email protected]This is a great recipe for a savory bread pudding. The butternut squash and parmesan cheese give it a unique and delicious flavor.
Munir Ahmad Welder
[email protected]I made this for a potluck and it was a big success! Everyone loved it.
Aisha Mberwa
[email protected]This dish was easy to make and very flavorful. I loved the combination of butternut squash and parmesan cheese.
MD Towhid
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Olgarn Maswanganyi
[email protected]This butternut squash and parmesan bread pudding was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.