SAVORY BUTTERNUT SQUASH CROSTATA
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Scatter the squash and onions on a rimmed baking sheet, drizzle with the olive oil and season with 1/2 teaspoon salt. Toss well to coat evenly.
- Roast until the squash is tender all the way through and the onions are soft and turning golden brown, 28 to 30 minutes. Let cool slightly.
- Unroll the pie crust onto a nonstick baking sheet. Crumble half of the cheese over the crust, leaving a 2-inch border. Top with the roasted onions and then shingle with the squash in circles. Fold the crust borders up and over the filling, crimping every 2 inches or so. Sprinkle the exposed squash with the pistachios and the remaining cheese.
- Bake until the crust is golden brown and the cheese is melted, about 30 minutes. Let cool for 5 minutes, then sprinkle with the arugula and pomegranate seeds.
- Slice and serve warm or at room temperature.
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Ayesha Zafar
z-ayesha@aol.comThis crostata was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Beloved Agape
beloved.agape75@gmail.comI loved this recipe! The butternut squash was roasted to perfection and the goat cheese added a nice tang. I would definitely make this again.
Berwith Joseph
j_b70@gmail.comThis crostata was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
PemDhar
pemdhar@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the combination of sweet and savory flavors. I would definitely make this again.
Victor Chinonso
victor_c53@aol.comThis crostata was delicious! I loved the combination of sweet and savory flavors. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Aasheeqa Devries
aasheeqa@gmail.comI made this recipe for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Samikshya Tamang
tamang.samikshya@yahoo.comThis was a great recipe. The butternut squash was roasted to perfection and the goat cheese added a nice tang. I would definitely recommend this recipe.
Dean Mohamed
mohamed-dean@yahoo.comLoved this recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Akhter Vohra
akhtervohra97@aol.comThis crostata was delicious! The butternut squash was perfectly roasted and the goat cheese added a nice tang. I would definitely make this again.
Sharon Kibaara
sharon@gmail.comI made this recipe for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mawanda Nyansio
nyansio_mawanda30@yahoo.comThe butternut squash crostata was a big hit at my dinner party. Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.
Sylvia Rosriguez
sylvia.rosriguez67@hotmail.co.ukThis was a delicious and easy recipe to make. I used a store-bought crust and it still turned out great. I will definitely be making this again.
Hossain Sagor
hossain-s36@aol.comI love how this recipe uses seasonal ingredients. The butternut squash was so sweet and flavorful. I also really liked the addition of the sage. It gave the dish a nice earthy flavor.
Blessing Eze
eze_b26@gmail.comThis crostata was a hit! The crust was flaky and the filling was creamy and flavorful. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade one.
zulfiqar Sh
sh_zulfiqar@aol.comLoved the sweet and savory flavors of this recipe! The butternut squash was cooked perfectly and the goat cheese added a nice tang. I'll definitely be making this again.