SAVORY BUTTERNUT SQUASH CROSTATA
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Scatter the squash and onions on a rimmed baking sheet, drizzle with the olive oil and season with 1/2 teaspoon salt. Toss well to coat evenly.
- Roast until the squash is tender all the way through and the onions are soft and turning golden brown, 28 to 30 minutes. Let cool slightly.
- Unroll the pie crust onto a nonstick baking sheet. Crumble half of the cheese over the crust, leaving a 2-inch border. Top with the roasted onions and then shingle with the squash in circles. Fold the crust borders up and over the filling, crimping every 2 inches or so. Sprinkle the exposed squash with the pistachios and the remaining cheese.
- Bake until the crust is golden brown and the cheese is melted, about 30 minutes. Let cool for 5 minutes, then sprinkle with the arugula and pomegranate seeds.
- Slice and serve warm or at room temperature.
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Ayesha Zafar
[email protected]This crostata was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Beloved Agape
[email protected]I loved this recipe! The butternut squash was roasted to perfection and the goat cheese added a nice tang. I would definitely make this again.
Berwith Joseph
[email protected]This crostata was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
PemDhar
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of sweet and savory flavors. I would definitely make this again.
Victor Chinonso
[email protected]This crostata was delicious! I loved the combination of sweet and savory flavors. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Aasheeqa Devries
[email protected]I made this recipe for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Samikshya Tamang
[email protected]This was a great recipe. The butternut squash was roasted to perfection and the goat cheese added a nice tang. I would definitely recommend this recipe.
Dean Mohamed
[email protected]Loved this recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Akhter Vohra
[email protected]This crostata was delicious! The butternut squash was perfectly roasted and the goat cheese added a nice tang. I would definitely make this again.
Sharon Kibaara
[email protected]I made this recipe for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mawanda Nyansio
[email protected]The butternut squash crostata was a big hit at my dinner party. Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.
Sylvia Rosriguez
[email protected]This was a delicious and easy recipe to make. I used a store-bought crust and it still turned out great. I will definitely be making this again.
Hossain Sagor
[email protected]I love how this recipe uses seasonal ingredients. The butternut squash was so sweet and flavorful. I also really liked the addition of the sage. It gave the dish a nice earthy flavor.
Blessing Eze
[email protected]This crostata was a hit! The crust was flaky and the filling was creamy and flavorful. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade one.
zulfiqar Sh
[email protected]Loved the sweet and savory flavors of this recipe! The butternut squash was cooked perfectly and the goat cheese added a nice tang. I'll definitely be making this again.