SAVORY BUTTERNUT SQUASH PANCAKES
This is a breakfast alternative and can be served with omelets and/or breakfast meat. They are not meant to be sweet, although the squash has it's own sweetness. The dried shallots add a subtle background flavor and are not at all obvious. No one will have a clue that they are eating squash, so it's a good way to get nutrients into those picky eaters. If desired, you could serve them with maple syrup.
Provided by Josie Adams
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Hydrate shallots with hot water in a small bowl, 5 to 10 minutes. Drain.
- Sift flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Whisk eggs, squash, shallots, and vanilla extract together in a separate bowl; stir into flour mixture until just mixed. Fold currants into batter.
- Heat vegetable oil in a skillet over medium heat. Scoop about 1/4 cup batter and drop into hot oil. Cook pancakes until crisp and lightly browned, 6 to 8 minutes per side. Repeat with remaining batter.
- Mix sour cream, vanilla extract, and maple syrup together in a bowl. Serve atop the squash pancakes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 36.2 g, Cholesterol 98 mg, Fat 4 g, Fiber 4 g, Protein 8.1 g, SaturatedFat 1.1 g, Sodium 1037.5 mg, Sugar 12.7 g
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April Wade
[email protected]I'm so glad I found this recipe. These pancakes are delicious and easy to make.
Nisha Lamsyo
[email protected]These pancakes are the perfect way to start my day.
Rana Ihtisham Ihtisham hafiz
[email protected]I've made these pancakes several times now, and they're always a hit. Thanks for the great recipe!
Soap Doap
[email protected]I followed the recipe exactly, but my pancakes were still a disaster.
Kigungu paster
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out at all.
Shahzaib Rehman
[email protected]These pancakes were amazing! I highly recommend them.
Seth Coffman
[email protected]Meh.
Coarl
[email protected]Yum!
Mwenye Trix
[email protected]I'll definitely be making these pancakes again. They were so good!
Azizastirs Jamila Thurman
[email protected]These pancakes were a waste of time.
omiad Mozamel
[email protected]I liked the idea of these pancakes, but they didn't turn out as well as I hoped.
KING DAVID SULE
[email protected]The pancakes were a little dry, but the flavor was good.
Ks.hasan880
[email protected]These pancakes were a bit too sweet for my taste, but I think they would be perfect with a savory filling.
Muhammad Sadam
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed these pancakes. They were fluffy and flavorful.
Joseph Terdoo
[email protected]These pancakes were easy to make and turned out great! I served them with maple syrup and fruit, and they were delicious.
Abeeb Shukurat
[email protected]I loved the combination of butternut squash and spices in these pancakes. They were a great way to start my day.
Clark Mcinturff
[email protected]These pancakes were a hit with my family! They're so flavorful and filling. I'll definitely be making them again.