SAVORY CHEESE & HERB BISCUITS
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago.
Provided by William Uncle Bill
Categories Breads
Time 25m
Yield 30 biscuits, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 F degrees.
- Lightly grease an oven baking sheet with olive oil.
- In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper.
- Stir with a fork until well mixed.
- Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs.
- Stir in Parmesan cheese and cheddar cheese.
- Gently fold in buttermilk until well blended.
- Gather dough into a ball.
- On a lightly floured surface, gently knead dough 8 to 10 times.
- Dough will be slightly sticky.
- Roll out dough into a circle about 1/2 inch thick.
- Using a 1 1/2 inch cookie cutter, punch out dough.
- Place on greased cookie sheet about 1/2 inch apart.
- Gather up scraps of dough and re-roll and cut out remaining biscuits.
- Place on prepared baking sheet.
- Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown.
- Serve biscuits hot with butter.
- If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier.
- When cutting, dip the cutter into flour each time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mosa Baloch
[email protected]These biscuits were easy to make and they turned out great! I served them with soup and they were a perfect addition to the meal.
Yeboah Jennis
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy crust.
Rehan Ali Rehan Ali
[email protected]These biscuits were delicious! The cheese and herbs were a perfect combination. I will definitely be making them again.
Chetan Danuwar
[email protected]I made these biscuits for my friends and they loved them! They were so impressed that I made them from scratch.
Patrick Bunting
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk next time.
Martha Jones
[email protected]I'm not a huge fan of cheese, but I really enjoyed these biscuits. They were so flavorful and the herb combination was perfect.
Adongafac Randy
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy crust.
cyrile kpamkpam
[email protected]These biscuits were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly.
Ruby Naz
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them. They were so cheesy and flavorful.
Cole H
[email protected]The biscuits were a bit too salty for my taste, but overall they were still good.
Julian Moreno
[email protected]These biscuits were easy to make and they turned out great! I love the cheesy herb flavor. I will definitely be making them again.
Ladarion Mallery
[email protected]I made these biscuits for my family and they loved them! They were so cheesy and flavorful. I will definitely be making them again.
Android Box
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter next time.
puran Sunar
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy crust. I will definitely be making these again!
Dorian Villegas
[email protected]These biscuits were delicious! The herb and cheese combination was perfect. I will definitely be making them again.
S Senarathna
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so cheesy and flavorful. I love to serve them with soup or chili.
Oussama Bouali
[email protected]These cheese herb biscuits were a hit at my last dinner party! They were so easy to make and they turned out perfectly golden brown and flaky. Everyone loved them!