SAVORY CHEESE WAFFLES
Two types of cheeses and rich buttermilk add a tangy and sweet flavor kick to basic waffles in this recipe from Linton Hopkins of Restaurant Eugene in Atlanta. Serve them with his homemade Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and baking soda three times; set aside.
- In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
- Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tauheed ozair
[email protected]I'm not sure what went wrong, but my waffles turned out flat and rubbery. I think I might have overmixed the batter.
Nirajkumar Sah
[email protected]These waffles are the perfect comfort food. They're cheesy, savory, and oh-so-satisfying.
Sualo Kalo
[email protected]I'm not a huge fan of cheese, but these waffles were still really good. The savory flavor was balanced out by the sweetness of the maple syrup.
robert angelina
[email protected]These waffles were really easy to make, and they turned out great! I'll definitely be making them again.
Norman Morris Ayamba
[email protected]I made these waffles for a brunch party, and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
Lex TheCloud
[email protected]These waffles were a little too eggy for my taste. I think I would have preferred them with less egg.
rached mazloom
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. They're great for breakfast, lunch, or dinner.
Anne Ella
[email protected]These waffles are the perfect combination of savory and sweet. I love that you can add whatever toppings you want, so you can customize them to your own taste.
melroy haughton
[email protected]I followed the recipe exactly, but my waffles turned out dry and overcooked. I'm not sure what I did wrong.
Jennifer Mcdonald
[email protected]I made these waffles for my family this morning, and they were a hit! Everyone loved the savory cheese flavor, and the waffles were cooked perfectly.
Noah E
[email protected]These waffles were a bit too cheesy for my taste. I think I would have preferred them with a milder cheese, like mozzarella.
Noah Sperling
[email protected]Meh.
Moatasm Alghalith
[email protected]I'm not a huge fan of waffles, but these were surprisingly good! The cheese gave them a nice tangy flavor, and the overall texture was light and fluffy.
Rasheed Abdulrahman
[email protected]These waffles were absolutely delicious! I love experimenting with new breakfast recipes, and these definitely did not disappoint. The cheese added a savory flavor that was perfectly complemented by the sweetness of the maple syrup.