SAVORY CHICKEN STEW AND DUMPLINGS (COOKING FOR 2)

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Savory Chicken Stew and Dumplings (Cooking for 2) image

♥ Bisquick Heart Smart® recipe! Savor a homemade chicken dinner that's "weeknight quick" to make.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 3

Number Of Ingredients 11

1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
1 1/2 cups frozen mixed vegetables
1 cup cut-up cooked chicken breast
1 cup Bisquick Heart Smart® mix
2 tablespoons chopped green onions (2 medium)
1/8 teaspoon onion powder
1/3 cup fat-free (skim) milk

Steps:

  • In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
  • In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
  • Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 9 g, TransFat 0 g

Lionel Bunny
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This recipe is a winner! The stew was hearty and flavorful, and the dumplings were light and fluffy. I served it with a side of mashed potatoes and it was a hit with the whole family.


Olive garden
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Yum! The stew was delicious and the dumplings were cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely make this again.


Prosper O
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Amazing! This stew is now a family favorite. The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender. The broth was so flavorful and comforting. I added a bit of extra garlic and thyme, and it was perfection. Will definitely


ARAFAT SRABON
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This savory chicken stew and dumplings recipe was a delightful culinary experience. The stew had a rich, flavorful broth, tender chicken, and fluffy dumplings that soaked up all the goodness. The combination of herbs and spices added a perfect balanc