SAVORY CONFETTI RICE SALAD
I found this recipe about 25 years ago and decided it looked too "green and white". I tweaked it and the result is beautiful to look at and yummy. Sorry, I have no way to post a picture, but after reading this I'm sure your imagination will fill in the rest! This looks like alot of steps but it is really easy! I just make the...
Provided by Ellen Fourroux
Categories Other Salads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Prepare this dish the day BEFORE you plan to serve it so the flavors will "marry". Make sure your rice is cold when adding the rest of the ingredients.
- 2. Cook rice to equal 6 cups cooked. Place in fridge to become cold. (Best to leave in pot to do this step)
- 3. In a large bowl, add green onions,garlic, bell pepper,pimientos,olives,and lemon juice. Stir gently. You may do this step the night before, if you wish.
- 4. Add cold rice to the mixture, breaking up rice gently with a fork so there are no clumps.
- 5. Add sour cream,and mayo. Stir gently with large spoon. Add salt and pepper to taste.
- 6. Prepare a bundt mold by oiling or spray with cooking spray. Pack all of the rice mixture into bundt mold, packing gently but firmly. It will fill the mold to the top. Cover with plastic wrap and refrigerate overnight until ready to unmold.
- 7. To unmold: Have ready a round serving platter. Fill a dishpan with hot water. Carefully lower mold into water almost to the rim and hold for a minute. Remove from water, place platter over mold and flip over. Mold should release with ease after a couple of jiggles. Sprinke lightly with paprika and tumeric for decoration.
- 8. I usually garnish this with a few rolled up slices of turkey, cherry tomatoes in the center, and romaine and tomatoes around the edge.
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Arslan Rana
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Asim samtia
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Shahban Ali
[email protected]This salad is a great way to use up leftover rice. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Zeek
[email protected]I'm not usually a fan of rice salad, but this one is amazing. The flavors are perfect and it's so easy to make.
queen siganunu
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy flavors.
special person
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Ezekiel Essel
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Drf Yui
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the savory rice and vegetables.
Ariana Viviane
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with flavor.
Miku21
[email protected]I've made this salad for several parties and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Kenneth Hardy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the sweet and tangy dressing.
Loginmohamed Awny
[email protected]I'm not usually a big fan of rice salad, but this one is amazing. The flavors are perfect and it's so refreshing.
Keyse Adam
[email protected]This salad is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Dani Meo
[email protected]I love the pop of color from the confetti rice. It makes this salad so fun and festive.
Fakin
[email protected]This salad is so versatile. I've added different vegetables and herbs, and it's always delicious.
Omar Nabata
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and held up well in the heat.
Betty Anna
[email protected]This is my new favorite rice salad recipe. It's so flavorful and refreshing.
Bokacoda Bc
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
NURUDEEN OLUWADARE
[email protected]This confetti rice salad was a hit at my last potluck! The flavors were vibrant and fresh, and the colors were so inviting.