SAVORY CORN & BASIL PUDDING
This is a lovely side dish that can be enjoyed for Brunch, lunch or dinner.. Great flavor. I increased the hot sauce from the original recipe so cut back if you like mild. This recipe with a few minor changes by me is from "Cooking Pleasures" the official magazine of the "Cooking Club of America"
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Generously butter a 4 cup low baking dish (gratin dish).
- Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear over a large bowl and with the back of a spoon scrape the ear from top to bottom- this removes the juice and pulp but leaves the tough skins of the kernals behind.
- You should have apprx 1 1/2 cups of corn pulp.
- In a bowl whisk the flour, cornmeal& eggs until very smooth.
- Whisk in the egg yolks, milk, butter salt& hot pepper sauce.
- Stir in the basil& corn pulp.
- Pour into the baking dish bake 30-35 minutes or until a knife inserted into the center comes out clean.
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Mostafizur Zoyaddar
[email protected]Thank you for sharing this recipe!
Devraj sharma
[email protected]I can't wait to make this again!
Phsyco
[email protected]This recipe is a keeper.
Tara McDonald
[email protected]I've never had corn pudding before, but this was delicious!
md monir Hosen
[email protected]This was a great way to use up leftover corn.
Namagembe Angella
[email protected]I'm not a big fan of corn, but I really enjoyed this pudding.
Luxolo Nompokwe
[email protected]This is a great recipe for a summer potluck.
Lara Nedeljkovic
[email protected]I would definitely make this again.
Teresa Bustamante
[email protected]It was easy to make and tasted great.
Rim Mdalal
[email protected]This corn pudding was a bit too sweet for my taste, but it was still good.
MArry Scott
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious.
Laraib Memon
[email protected]This was a delicious and easy side dish. I loved the combination of corn, basil, and cheese.
t rahman
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn.
Chathumina tharusha
[email protected]This corn pudding was a huge hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.