Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt if desired. Place half of the four mixture in large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Reserve remaining flour mixture; set aside. , Place beef in a Dutch oven. Add bacon if desired. Bake, uncovered, at 400° for 30 minutes., Add onions, 1-1/2 cups cranberry juice, broth and seasonings. Cover and bake at 350° for 1 hour. , Add carrots and potatoes; bake 1 hour longer or until meat and vegetables are tender. , Combine reserved flour mixture and remaining cranberry juice until smooth; stir into stew. Cover and bake 30 minutes longer. Remove bay leaf. Add peas; return to the oven for 5 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 7g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 231mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Amir Javed
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Amen Ketema
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
HIROHIT CHAUDHARY
[email protected]I'm not sure about the combination of cranberries and beef, but I'm willing to try it.
MD ESa
[email protected]This stew is a great way to use up leftover cranberries.
Shoaib khan Javed iqbal
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Diphapang Rammike
[email protected]I'm always looking for new and interesting beef stew recipes. This one definitely fits the bill. The cranberries add a unique and delicious flavor.
Amber Kellalea
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to make and I had a delicious meal waiting for me when I got home from work.
Richard Cieciwa
[email protected]This stew is a great way to warm up on a cold winter day.
rajan sunar
[email protected]I'm not a big fan of cranberries, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The cranberries added a nice tartness that balanced out the richness of the beef.
Detoro Beauty
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved the combination of flavors.
AHAD ENGINEERING SEVICES
[email protected]This was the best beef stew I've ever had! The cranberries were a unique and delicious addition.
Maane Pulami
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was thick and rich, and the cranberries added a nice tartness.
Jozaf Jozaf
[email protected]This savory cranberry beef stew was an absolute delight! The flavors of the cranberries, beef, and spices blended together perfectly.