SAVORY CREPE ROLLUPS
Crepe rollups make a tasty lunch, an eye-catching party appetizer, or a fun way to introduce "sushi" to the kids. Whichever variation you choose, Asparagus and Prosciutto or Smoked Salmon and Scallion, these salty bites are a treat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 2 Asparagus and Prosciutto or 2 Smoked Salmon and Scallion Rollups (about 12 pieces of crepe "sushi")
Number Of Ingredients 8
Steps:
- Lay crepe flat on a clean work surface. In a bowl, stir together cream cheese, lemon zest, and juice; season with salt and pepper. Spread evenly to edges of crepe. Cut crepe in half.
- Blanch asparagus in generously salted boiling water until crisp tender, 2 to 3 minutes. Transfer to an ice water bath until cold; drain and pat dry. Top each crepe half with 2 slices prosciutto and 2 blanched asparagus spears, laying them parallel to long, cut side of crepe, leaving a 1/2-inch border at cut edges.
- Starting at rounded ends, tightly roll each half to enclose filling, gently pressing long, cut end to adhere. To serve, trim ends and cut crosswise into approximate 1-inch pieces of "sushi."
- For salmon variation, sprinkle chopped scallions over cream cheese, replace prosciutto with smoked salmon, and omit asparagus.
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Abid Hasan
[email protected]The crepes were a little too meaty for my taste. I think I'll use less ham next time.
Ryan Bosman
[email protected]The crepes were a little too fishy for my taste. I think I'll use less tuna next time.
Piku Islam
[email protected]The crepes were a little too smoky for my taste. I think I'll use less smoked salmon next time.
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[email protected]The crepes were a little too bitter for my taste. I think I'll use less coffee next time.
Suborna Sakila
[email protected]The crepes were a little too sour for my taste. I think I'll use less lemon juice next time.
Doaa Basem
[email protected]The crepes were a little too spicy for my taste. I think I'll use less chili next time.
Mac Franklyn
[email protected]The crepes were a little too sweet for my taste. I think I'll use less sugar next time.
Malachi Fullerton
[email protected]The crepes were a little too salty for my taste. I think I'll use less salt next time.
Sharmin Milon
[email protected]These crepes were a bit too oily for my taste. I think I'll try using less butter next time.
Melissa M
[email protected]The crepes were a little too thick for my liking. I think I'll try making them thinner next time.
khanyisile Sibiya
[email protected]These crepes were a little bland for my taste. I think I'll try adding some more herbs and spices next time.
Shabi Yar
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was especially tasty.
Obada Kiswani
[email protected]These crepes were the perfect party food. They were easy to make ahead of time, and everyone loved them.
Jared Aus
[email protected]I've never made crepes before, but these were surprisingly easy. And they tasted amazing!
Finey Thompson
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so delicious!
Gabrielle Davidson
[email protected]I made these for my family for breakfast and they loved them! The crepes were light and fluffy, and the filling was flavorful.
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[email protected]The crepes were so easy to make, and the filling was delicious. I'll definitely be making these again.
Drew John
[email protected]These savory crepe rollups were a hit at my last party! I loved how versatile they are - you can fill them with anything you like.