SAVORY-CRUST CHICKEN PIE
Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate. , For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese. , Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes.
Nutrition Facts : Calories 387 calories, Fat 27g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 877mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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Syedabid Khan
[email protected]This chicken pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Shopan Begum
[email protected]This chicken pie was delicious! The crust was flaky and the filling was rich and creamy. I especially loved the addition of the cheese. I will definitely be making this again!
Victoria Irons
[email protected]I made this chicken pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Any Any
[email protected]This chicken pie was amazing! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the herbs and spices. I will definitely be making this again!
Usman gambo
[email protected]The chicken pie was okay, but it wasn't anything special. The crust was a little dry and the filling was a bit bland. I probably won't be making this recipe again.
Uddhav Ayadi
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Alissia Sauseda
[email protected]This chicken pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Leonie Forstner
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the peas and corn. I will definitely be making this again!
Delia H. Goncalves
[email protected]This chicken pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the mushrooms and carrots. I will definitely be making this again!
Kizito Salim
[email protected]I made this chicken pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!
Satu Jahan
[email protected]This recipe is a keeper! The chicken pie was easy to make and tasted amazing. The crust was flaky and the filling was rich and creamy. I highly recommend this recipe!
Ihsan Ullah
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. My guests raved about it!
Ash Addams
[email protected]This chicken pie was a hit with my family! The crust was flaky and flavorful, and the filling was moist and delicious. I especially loved the addition of the vegetables, which added a nice touch of sweetness and crunch. I will definitely be making th